FRUIT COBBLER
Steps:
- 1. Melt butter in a 9x12 baking dish
- 2. Mix flour, baking powder, salt, sugar,and milk. Pour over butter.
- 3. Mix fruit with water, sugar, and lemon juice and bring to a boil. Remove from heat and pour over batter. Bake at 350 degrees for 40-45 min. Batter will rise over fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #fall #winter #dietary #seasonal #high-calcium #high-in-something #taste-mood
You'll also love
Nyanja Ronald
[email protected]This fruit cobbler is the perfect way to use up leftover fruit. I had a bunch of apples that were starting to go bad, so I decided to make this cobbler. It turned out great! The apples were perfectly soft and tender, and the crust was nice and crispy
Amiyah Raines
[email protected]This fruit cobbler is a classic for a reason. It's simple to make, but always a crowd-pleaser. I love to serve it with a scoop of vanilla ice cream.
Peggy Akomah
[email protected]I made this fruit cobbler for my friends, and they all raved about it. They said it was the best cobbler they'd ever had.
MD Nahid Hasan Limon
[email protected]This fruit cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Ekpe Chijioke
[email protected]I'm not much of a cook, but this fruit cobbler was easy to make and turned out great. My family loved it!
Nathaniel Otoibhi
[email protected]This fruit cobbler is so easy to make, and it's always delicious. I love that I can use any kind of fruit I have on hand.
pulock datta
[email protected]I've made this fruit cobbler several times, and it's always a hit. It's the perfect dessert for any occasion.
Khani Malik
[email protected]This fruit cobbler is a great way to get your kids to eat their fruit. My kids love it, and they always ask for seconds.
Ramonita Nieves
[email protected]I'm not a big fan of fruit cobbler, but this recipe changed my mind. The crust was flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this recipe again.
Fierti Wisdom Ofoe
[email protected]This fruit cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Nadir Zain
[email protected]I made this fruit cobbler for a potluck, and it was a huge hit! Everyone loved it. I used a mix of peaches, blueberries, and raspberries, and the flavors were amazing. I will definitely be making this recipe again.
Hunain Sabir
[email protected]This fruit cobbler is a great way to use up leftover fruit. I had a bunch of apples that were starting to go bad, so I decided to make this cobbler. It turned out great! The apples were perfectly soft and tender, and the crust was nice and crispy.
Haider Sayed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crust was flaky and the fruit filling was perfectly sweet and tart. I served it with a dollop of whipped cream, and it was the perfect dessert.
Raja Raksha
[email protected]This fruit cobbler is a classic for a reason. It's simple to make, but always a crowd-pleaser. I've made it with a variety of fruits, and it's always delicious. My favorite is to use a mix of berries, like strawberries, blueberries, and raspberries.
Fletcher Biden
[email protected]I'm not much of a baker, but this fruit cobbler was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and crispy, and the fruit filling was gooey and delicious. I served it with a scoop
Solomon Otah
[email protected]This fruit cobbler was a delightful treat! The crust was flaky and buttery, and the fruit filling was bursting with flavor. I used a variety of fruits, including apples, peaches, and blueberries, and they all came out perfectly. I will definitely be