FRUIT CHUTNEY
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Provided by strawberrybird
Categories South African
Time 50m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
- Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
- If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
- Otherwise, cool and dig in!
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Rose Selby
[email protected]I made this chutney last night and it was so good! I love the sweet and sour flavor, and it was the perfect addition to my chicken curry.
Elizabeth Gebe
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of fruits and spices. It's the perfect addition to any meal.
Airin Sultana
[email protected]I love this chutney! It's so versatile and can be used with so many different dishes. I've used it on chicken, fish, and tofu, and it's always delicious.
Godiswith Me
[email protected]This chutney is amazing! I've made it several times now and it always turns out perfectly. It's the perfect balance of sweet and tart, and it's so easy to make.
lisalee jackson
[email protected]I made this chutney last night and it was so good! I love the sweet and sour flavor, and it was the perfect addition to my chicken curry.
Ch waleed Bajjar
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of fruits and spices. It's the perfect addition to any meal.
Nji Bismark Fru
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any meal, and it's so easy to make.
Saskia Marthinus
[email protected]This chutney is delicious! I made it for a party last weekend and it was a huge success. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
jamil nazir
[email protected]I love this chutney! It's so easy to make and it's always a hit with my guests. I usually serve it with chicken or fish, but it would also be great on tofu or vegetables.
Sheriff Jammeh
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The chutney is the perfect balance of sweet and tart, and it's so easy to make.
Reynaldo Barrientos
[email protected]I made this chutney a few weeks ago and it was so good! I love the sweet and sour flavor, and it's the perfect addition to any meal. I've been using it on everything from chicken to fish to tofu, and it's always a hit.
Deaaron Laray
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family. The flavors are so complex and delicious, and it's the perfect accompaniment to any curry or grilled meat. I will definitely be making this again and again.