FRUIT CHIFFON PIE
This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries.
Provided by Cindy B.
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle the gelatin over the cold water and set aside to soften for 5 minutes.
- Combine 2/3 cup sugar, the rehydrated gelatin, and the mashed fruit in a saucepan. Cook to a full rolling boil, stirring constantly. Immediately remove the pan from the heat and set the bottom of the pan in cold water; cool just until the mixture mounds slightly when dropped from a spoon.
- Combine the egg whites, cream of tartar, and 1/3 cup sugar in a heat-proof mixing bowl. Whisk the mixture slightly, just to break up the egg whites. Set the bowl over a pot of simmering water on the stove. Heat the mixture, whisking constantly, until the egg white mixture is hot to the touch and has reached 145 degrees F (63 degrees C) on an instant-read thermometer. Immediately remove the bowl from the heat and whip with an electric mixer until the meringue forms medium-stiff glossy peaks.
- Use a whisk or spatula to fold the fruit mixture into the meringue. Meanwhile, whip the cream in a cold bowl until medium-stiff peaks form.
- The filling mixture should be no warmer than room temperature when you add the whipped cream. Add one third of the whipped cream into the filling mixture, mixing gently until combined. Fold in the remaining whipped cream and pile the filling into the cooled baked pie shell. Chill several hours until set.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 20.4 mg, Fat 10.8 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 130.8 mg, Sugar 27.2 g
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Jessica Rippy
[email protected]I'm going to try this recipe with different fruits.
Carrie
[email protected]This pie is perfect for a summer gathering.
Tamjid Hossain
[email protected]I can't wait to see how this pie turns out.
Yaya Flores
[email protected]I'm sure this pie will be a hit with my family.
Craig McCall
[email protected]I'm going to make this pie for my next party.
Mia Brackett
[email protected]This pie looks amazing.
Afnan Mughal
[email protected]I can't wait to try this recipe.
Amir Tmg
[email protected]This is the best fruit chiffon pie I've ever had.
Anish Anish
[email protected]I'll be making this pie again and again.
Chloe Jackson
[email protected]This pie is a keeper!
Achmmed Ali
[email protected]5 stars!
Md: Nime
[email protected]I would definitely recommend this fruit chiffon pie to anyone who loves a delicious and easy-to-make dessert.
matt james
[email protected]This pie was a hit with my family and friends. Everyone loved the combination of flavors and textures.
Rimshah Rimshah
[email protected]I let the pie cool before serving, and it was even better the next day. The flavors had a chance to meld together, and the pie was even more delicious.
Alice Archie
[email protected]I baked the pie for the recommended time, and it came out perfectly. The crust was golden brown, and the filling was set.
gulfam afridi
[email protected]The creamy filling was the perfect complement to the fruit. It was light and fluffy, and it added a touch of richness to the pie.
Martin Davis
[email protected]The fruit filling was bursting with flavor. I used a variety of fruits, including strawberries, blueberries, and peaches.
Rjmanna Rjmanna
[email protected]The chiffon crust was a nice change from the traditional pie crust. It was light and airy, and it held up well to the filling.
Ayaah Nash
[email protected]I was amazed at how easy this pie was to make. The instructions were clear and concise, and I had no trouble following them.
Joslyn Maistry
[email protected]This fruit chiffon pie was a delight! The combination of fresh fruits, creamy filling, and delicate chiffon crust made for a truly special dessert.