FRUIT & CHEESE TARTS
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.
Provided by Baby Kato
Categories Tarts
Time 2h10m
Yield 12 tarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
- Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
- Add a little toasted coconut to the bottom of each tart shell.
- Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
- Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
- Brush lightly with melted crab apple jelly.
- Any leftovers must be refrigerated.
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Jacob Morrison
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Rashid Rajput
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BIG BEAR AJ
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Mehwish Panjwani
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Anas Quershi
[email protected]These tarts are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Erika Vincent
[email protected]I love that these tarts can be made with any type of fruit. I've made them with strawberries, blueberries, and even peaches. They're always delicious.
Michael Grundy
[email protected]The filling for these tarts is amazing! It's creamy and smooth, with just the right amount of sweetness. I could eat it by the spoonful.
Kapua Keawe-Kaokai
[email protected]These tarts are so pretty and festive. I made them for a holiday party and they were a big hit. Everyone loved them!
Sophia Elizabeth
[email protected]I'm not a baker, but I was able to make these tarts with ease. The instructions were clear and concise, and the tarts turned out perfectly. They were a hit at my party!
Chastro Maestro
[email protected]These fruit cheese tarts were a delightful treat! The crust was flaky and buttery, and the filling was creamy and smooth. I used a variety of fruits, including strawberries, blueberries, and raspberries, and they all tasted delicious. I would definit