FRUIT BREAD TWISTS
"My husband loves this fruit-filled bread, so I fix it for him often," shares Sandra Hessler of Caro, Michigan. It's easy to prepare with frozen white and wheat bread dough, yet it's lovely enough for a special occasion.
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Cut each loaf of bread dough in half lengthwise. Roll each portion into an 18x5-in. rectangle. Brush lightly with water. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with fruit. Roll up each rectangle, jelly-roll style, starting with a long side. , For each loaf, twist one white and one wheat rope together, pinching ends to seal. Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes. , Remove plastic wrap. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 159 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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Asour Godwill
[email protected]These twists were a nice change of pace from my usual breakfast routine. They were easy to make and they tasted great.
Rebekka Sherifaj
[email protected]I've made these twists several times now and they're always a hit. They're the perfect make-ahead breakfast or snack.
Troy Sanderson
[email protected]These twists were a little time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Mf Mosharof
[email protected]I'm not a big fan of fruit bread, but these twists were surprisingly good. The bread was soft and fluffy, and the fruit filling was sweet and tart.
Pretty Thando
[email protected]These twists were delicious! I especially loved the glaze on top. It added a nice touch of sweetness.
Onefeli Chijioke
[email protected]I made these twists with my kids and they had a blast. They loved helping me roll up the dough and sprinkle on the cinnamon sugar.
Jonayed Mohammed Emran
[email protected]These twists were a little dry for my taste. I think I'll try adding some more butter or oil next time.
shahrukh qureshi
[email protected]I loved the combination of fruits in these twists. The apples, pears, and berries were all perfectly balanced.
Ray wajahat dhudhi
[email protected]These twists were so easy to make and they were a big hit at my party. I will definitely be making them again.
Lj Mate
[email protected]I had some trouble getting the twists to stay together. I think I needed to roll them up more tightly. But other than that, they were delicious!
Sami Nasir cheema
[email protected]These twists were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
it's Badhon
[email protected]I made these twists for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're packed with fruit and fiber.
Amien Gafieldien
[email protected]These twists were delicious! The bread was soft and fluffy, and the fruit filling was sweet and tart. I will definitely be making these again.
Kah mathar Amaazee
[email protected]I've made these fruit bread twists several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can use any type of fruit you have on hand.
Isis Allen
[email protected]These fruit bread twists were a hit at my brunch party! They were so easy to make and everyone loved them. I used a variety of fruits, including apples, pears, and berries, and they all came out perfectly. The twists were also the perfect size for a