FRUIT BISCUITS
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Provided by Eddie Jordan
Categories Sweet Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
- 3. Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
- 4. Arange biscuits on a lightly buttered baking sheet with sides barely touching.
- 5. Bake for 15 to 20 minutes or until lightly golden brown.
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Moiz Baloch
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the fruit filling was delicious.
Thabo Mokwatlo
[email protected]These biscuits were so easy to make and they tasted amazing. I'll definitely be making them again and again.
Tay
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Joseph Castillo
[email protected]These biscuits were a bit too dry for my taste, but they were still good.
IG JALAD
[email protected]I've tried this recipe several times and it never fails to impress. The biscuits are always light and fluffy, and the fruit filling is bursting with flavor.
Soli
[email protected]I made these biscuits for my family and they were a huge hit. Everyone loved them!
Nathnael Birhanu
[email protected]These biscuits were delicious! The perfect combination of sweet and tart.
Darman News
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Levina Shirima
[email protected]These biscuits were so easy to make and they tasted amazing. I'll definitely be making them again.
Maria Asangono
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for fruit biscuits.
omoronfire
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about them.
Eisha Fatima
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Johnpaul Bruan
[email protected]Not a fan. The biscuits were dry and the fruit filling was too tart.
Michael Afenyo
[email protected]I've tried many fruit biscuit recipes, but this one is by far the best. The dough was easy to work with and the biscuits were perfectly flaky.
TheAnnoyingKidd
[email protected]Easy to make and delicious! I used a mix of fresh berries and it turned out great.
Asif Shah Shah
[email protected]These fruit biscuits were a hit with my family! The perfect balance of sweetness and tartness, and the texture was spot-on. I'll definitely be making these again.