FRUIT BAKE
The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Provided by Edinmetr
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 20 g, Fat 1.8 g, Fiber 2.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 43.7 mg, Sugar 14.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Barrett
[email protected]I have a sweet tooth, so I added a scoop of vanilla ice cream to my serving of fruit bake. It was the perfect finishing touch! The cold ice cream complemented the warm fruit and topping perfectly.
Daeton DeGrant
[email protected]I'm from a different country, and I was excited to try this American classic. I was not disappointed! The fruit bake was delicious, and I loved the crispy oat topping. I'll definitely be making this again.
Dr__Said__Amir__Abbas
[email protected]I live at a high altitude, so I had to make some adjustments to this recipe. I increased the baking time and reduced the amount of liquid. The bake turned out perfectly! I'm so happy I was able to find a recipe that works well at high altitudes.
Micah Dixon
[email protected]I made this fruit bake with less sugar than the recipe called for. It was still plenty sweet, and the fruit was still flavorful. I'm glad I was able to make a healthier version of this classic dish.
Molchand Molchand
[email protected]I made this fruit bake vegan by using vegan butter and eggs. It turned out perfectly! The topping was crispy and the fruit was juicy and flavorful. I'm so happy to have found a vegan recipe that is so delicious.
Interested Fact
[email protected]I made this fruit bake dairy-free by using almond milk instead of regular milk. It was just as creamy and delicious! I'm so glad I was able to find a dairy-free recipe that my whole family can enjoy.
Fleur Galve
[email protected]I made this fruit bake gluten-free by using gluten-free flour. It turned out just as delicious as the regular version! I'm so happy to have found a recipe that I can enjoy without worrying about getting sick.
John Mccreanor
[email protected]This fruit bake is my go-to recipe when I'm short on time. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw everything in a pan and bake it.
Stormie Johnson
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But I'm so glad I did! It was actually very easy to make, and the results were amazing. I'm definitely going to be making this again.
Aicha Chamtourie
[email protected]I had some fun experimenting with this recipe. I added a bit of cinnamon and nutmeg to the topping, and I also tried using different types of fruits. It was a great way to create new and exciting variations of this classic dish.
T8C GAMIN
[email protected]I love making this fruit bake with seasonal fruits. In the summer, I use fresh berries and peaches. In the fall, I use apples and pears. It's a great way to enjoy the flavors of the season.
Asilah Watters
[email protected]I made this fruit bake for a special occasion, and it was a huge success! Everyone raved about how delicious it was. The presentation was also beautiful, with the colorful fruits and the golden brown topping.
Fleuritus Fleulus
[email protected]I made this fruit bake with a few healthy substitutions, and it was still delicious! I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. It was a great way to get my family to eat more fruit.
Bella Mahmoud
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. This fruit bake was just that! It was quick to prepare, and my kids loved it. I'll definitely be adding this to my regular baking rotation.
Bublu Ahmed
[email protected]This was my first time making a fruit bake, and it turned out great! The instructions were easy to follow, and the bake came out looking just like the picture. It was a hit with my family.
Hazrat HAmiD
[email protected]I love a good fruit bake, and this recipe didn't disappoint. The fruit was juicy and flavorful, and the topping was perfectly crispy. I'll definitely be making this again.
E b N e
[email protected]This fruit bake was a delight to make, and even better to eat! The combination of sweet and tart fruits with the crispy oat topping was simply divine.