FRUIT AND WILD RICE PILAF
From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.
Provided by NurseJaney
Categories Rice
Time 38m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over med-high heat.
- Add onions and celery.
- Cook 3 minutes, stirring occasionally.
- Add broth, water, rice, contents of seasoning packet, and fruit.
- Bring to boil. Reduce heat to med-low.
- Cover and simmer 25 minutes, or until liquid is absorbed.
- Stir in pecans and serve.
Nutrition Facts : Calories 221.5, Fat 13.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 86, Carbohydrate 26.4, Fiber 2.4, Sugar 17.7, Protein 4
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Susan Wannies
[email protected]Overall, I really enjoyed this pilaf. It's a great way to use up leftover rice and it's a healthy and delicious side dish.
Veronica Converse
[email protected]I love the festive colors of this pilaf. It's a great dish to serve at a holiday dinner.
Helen Gold
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Robert Trebor
[email protected]I'm always looking for new and interesting pilaf recipes, and this one definitely fits the bill. The combination of fruits, wild rice, and almonds is unique and flavorful.
Dalila Mazzio
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables. It's also a healthy and delicious side dish for any meal.
Shohag Rana
[email protected]I've made this pilaf several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Angela McMullen
[email protected]This pilaf is so easy to make and it's always a hit with my family. I love that I can use whatever fruits and nuts I have on hand.
Mim Acter
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this pilaf. The fruits and nuts add a lot of flavor and texture.
Mudassar Mughal
[email protected]This pilaf is a delicious and healthy side dish. It's perfect for a potluck or a holiday dinner.
Wazirkhan khan
[email protected]This pilaf is a great way to use up leftover rice. I also like that it's a make-ahead dish, so I can have it ready for a quick and easy meal during the week.
Jannatul perdaus Jannatul perdaus
[email protected]I love the combination of flavors in this pilaf. The sweetness of the fruits and the nuttiness of the wild rice make for a really satisfying dish.
Sapana Bm
[email protected]This pilaf was easy to make and very tasty. I used a mix of dried fruits and nuts, and it turned out great. I will definitely be making this again.
Daniel Camilo Herazo Reyes
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures of the different ingredients come together perfectly. It's a great dish for a special occasion or a weeknight meal.
Anam Ajaz
[email protected]This pilaf is delicious! The wild rice gives it a nutty flavor and the fruits add a sweetness that balances out the savory flavors of the dish. I would highly recommend this recipe.
Habibullah Bhayo
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for potlucks and dinner parties, and it's always a crowd-pleaser.
Mohsin
[email protected]This pilaf was a hit with my family! The combination of fruits, wild rice, and almonds was unique and flavorful. I will definitely be making this again.