FRUIT AND VEGETABLE PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit and Vegetable Pork image

I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor.

Provided by Shirl Soots

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 pork chops
2 apples, cored and diced with peel
8 ounces sauerkraut
½ cup packed brown sugar
½ onion, chopped
1 tablespoon cornstarch
ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  • Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  • Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 42 g, Cholesterol 37.1 mg, Fat 13.4 g, Fiber 3.4 g, Protein 14.6 g, SaturatedFat 3.3 g, Sodium 400 mg, Sugar 35.3 g

Alvi Milk
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Nuruzzaman
[email protected]

I've tried many pork recipes, but this one is by far the best.


SHOFIUL SHANJID
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing.


Walter Fair
[email protected]

This recipe is a keeper! I will definitely be making it again.


Miss Olivia
[email protected]

I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.


Zain Khattak
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.


Alfred Gashi
[email protected]

+1


Rokonuj Jaman
[email protected]

I'm not a huge fan of pork, but this dish was surprisingly good. The vegetables were flavorful and the pork was cooked perfectly.


taibi taibe
[email protected]

I've made this dish several times now, and it's always a winner. It's a great weeknight meal that's easy to make and cleanup is a breeze!


nwakaeze miracle
[email protected]

This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.


Kakooza Junior
[email protected]

I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors.


sindisiwe tlou
[email protected]

This was a great recipe! The pork was juicy and flavorful, and the vegetables were cooked to perfection.