FRUIT AND STREUSEL COFFEE CAKES
Give your guests their choice of flavors with this old-fashioned recipe. It makes two coffee cakes-one cherry and one apricot.
Provided by Taste of Home
Time 1h15m
Yield 2 coffee cakes (15 servings each).
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. In a large bowl, combine the milk, butter, egg yolks, salt, yeast mixture, remaining sugar and 1 cup flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down., Turn onto a lightly floured surface; divide dough in half. Press each portion into a greased 13-in. x 9-in. baking pan. Spoon apricot filling over one pastry and cherry filling over the other., In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over tops. Cover and let rise until doubled, about 45 minutes., Bake, uncovered, at 375° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 301 calories, Fat 8g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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ajm hannan
[email protected]I highly recommend these coffee cakes.
April Fam
[email protected]These coffee cakes are a must-try!
Leah Owens
[email protected]I can't wait to make these coffee cakes again.
Tahanun Ahmad Rafi
[email protected]These coffee cakes are my favorite!
fekadu melke
[email protected]I could eat these coffee cakes every day.
Eva islam Rakib
[email protected]These coffee cakes are the perfect comfort food.
Busie Ncube
[email protected]I love the way these coffee cakes smell when they're baking.
Timothy Mentzer
[email protected]These coffee cakes are the perfect way to start your day.
Ben Plucinik
[email protected]I made these coffee cakes for a bake sale and they sold out in minutes!
Stephen Hamilton
[email protected]I've never made coffee cake before, but this recipe was easy to follow and the results were delicious.
puskal Kunwar
[email protected]These coffee cakes were a disappointment. They were dry and flavorless.
Rs Sabekun
[email protected]I'm not a big fan of coffee cake, but these were actually really good.
Funny People
[email protected]These coffee cakes are a bit time-consuming to make, but they're definitely worth the effort.
Jenala Msyalie
[email protected]I love the streusel topping on these coffee cakes. It's so crunchy and flavorful.
Lethokuhle Hlongwane
[email protected]These coffee cakes are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Phindeni Hadebe
[email protected]I followed the recipe exactly and the coffee cakes turned out dry and crumbly. I'm not sure what went wrong.
Tamara Kuneva
[email protected]These coffee cakes were a bit too sweet for my taste, but my kids loved them.
Connie Huerter
[email protected]These coffee cakes are so easy to make and they taste amazing! I love the combination of the sweet fruit and the crunchy streusel topping.
Caleb Johnson
[email protected]I've made these coffee cakes several times now and they always turn out perfect. They're moist and flavorful, with the perfect amount of streusel topping.
Ahmad ali Khan
[email protected]These coffee cakes were a hit at my brunch party. They were easy to make and everyone loved them. The streusel topping was especially delicious.