FRUIT AND PROSECCO TERRINE
Steps:
- Arrange the fruit in a 1+1/2 qt terrine or loaf pan. Sprinkle gelatin over 1/4 cu of the wine and leave for a few min. to soften. Boil 1 cu of the prosecco and dissolve in the sugar. Remove from heat and stir in the gelatin, lemon juice and rest of the wine until well mixed. Cool over an ice bath, pour over the fruit and chill over night. Warm the mold slightly and un-mold for service.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Ike
e.i64@hotmail.co.ukI would recommend this terrine to anyone who loves fruit and Prosecco.
arthur tozo
arthur.tozo7@hotmail.frThis terrine is a great way to impress your guests.
Mian Shahzaib
mshahzaib@gmail.comI'm not sure if I'm doing something wrong, but my terrine always turns out too runny.
Kidus Abrham
k_abrham@hotmail.frThis terrine is a bit expensive to make, but it's worth it for a special occasion.
Molly Valenzuela
molly80@hotmail.frI'm definitely going to make this terrine again. It's a keeper!
Ognjen Miladinović
ognjen-m28@yahoo.comThis terrine is a great dessert for a party or potluck.
Jenn Harlan
harlan_j28@gmail.comI love that this terrine can be made ahead of time. It's perfect for busy weeknights.
Malik Mustunsar786
m@yahoo.comThis terrine is a great way to use up leftover fruit.
Michelle Pelser
michelle13@yahoo.comOverall, I thought this terrine was just okay. It wasn't bad, but it wasn't anything special either.
Lady Luna
l-lady@gmail.comI had some trouble getting the terrine to set properly. I'm not sure if I did something wrong or if it's just a difficult recipe.
Mozi Gujjar
m-g@hotmail.comThis terrine is a bit too sweet for my taste, but it's still a good recipe.
Lily Hoffman
hoffman_l51@yahoo.comI'm not a huge fan of terrines, but this one was really good. The Prosecco adds a nice touch of flavor.
Keneilwe Van Rooyen
v-keneilwe33@gmail.comThis terrine is so delicious! The fruit and Prosecco combination is perfect.
MacKenzie Goers
g.m65@aol.comI've made this terrine several times and it's always been a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Givety Nnadi
ng28@gmail.comThis terrine is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Serenity Rose
r92@gmail.comI made this terrine for a potluck and it was a huge success. Everyone loved it!
Kenneth Kelley
k-k@aol.comThe flavors in this terrine are amazing. The fruit is sweet and juicy, and the Prosecco adds a nice touch of acidity.
Christine Matavire
m@yahoo.comThis terrine is surprisingly easy to make. I was able to put it together in about 30 minutes.
Max Mudau
m-mudau@hotmail.comI love the presentation of this dish. It's so elegant and perfect for a special occasion.
c t
tc@hotmail.comThis terrine was a hit at my party! The combination of fruit and Prosecco was so refreshing and light.