FRUIT AND PROSECCO TERRINE
Steps:
- Arrange the fruit in a 1+1/2 qt terrine or loaf pan. Sprinkle gelatin over 1/4 cu of the wine and leave for a few min. to soften. Boil 1 cu of the prosecco and dissolve in the sugar. Remove from heat and stir in the gelatin, lemon juice and rest of the wine until well mixed. Cool over an ice bath, pour over the fruit and chill over night. Warm the mold slightly and un-mold for service.
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Emmanuel Ike
[email protected]I would recommend this terrine to anyone who loves fruit and Prosecco.
arthur tozo
[email protected]This terrine is a great way to impress your guests.
Mian Shahzaib
[email protected]I'm not sure if I'm doing something wrong, but my terrine always turns out too runny.
Kidus Abrham
[email protected]This terrine is a bit expensive to make, but it's worth it for a special occasion.
Molly Valenzuela
[email protected]I'm definitely going to make this terrine again. It's a keeper!
Ognjen Miladinović
[email protected]This terrine is a great dessert for a party or potluck.
Jenn Harlan
[email protected]I love that this terrine can be made ahead of time. It's perfect for busy weeknights.
Malik Mustunsar786
[email protected]This terrine is a great way to use up leftover fruit.
Michelle Pelser
[email protected]Overall, I thought this terrine was just okay. It wasn't bad, but it wasn't anything special either.
Lady Luna
[email protected]I had some trouble getting the terrine to set properly. I'm not sure if I did something wrong or if it's just a difficult recipe.
Mozi Gujjar
[email protected]This terrine is a bit too sweet for my taste, but it's still a good recipe.
Lily Hoffman
[email protected]I'm not a huge fan of terrines, but this one was really good. The Prosecco adds a nice touch of flavor.
Keneilwe Van Rooyen
[email protected]This terrine is so delicious! The fruit and Prosecco combination is perfect.
MacKenzie Goers
[email protected]I've made this terrine several times and it's always been a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Givety Nnadi
[email protected]This terrine is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Serenity Rose
[email protected]I made this terrine for a potluck and it was a huge success. Everyone loved it!
Kenneth Kelley
[email protected]The flavors in this terrine are amazing. The fruit is sweet and juicy, and the Prosecco adds a nice touch of acidity.
Christine Matavire
[email protected]This terrine is surprisingly easy to make. I was able to put it together in about 30 minutes.
Max Mudau
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
c t
[email protected]This terrine was a hit at my party! The combination of fruit and Prosecco was so refreshing and light.