FRUIT AND PROSCIUTTO
This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove the seeds; it is much gentler on the tender flesh than metal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a large chef's knife, cut the melon in half. With a wooden spoon, remove the melon seeds from each half and discard. Cut each melon half into eight equal pieces. With a paring knife, remove the rind from each slice. Set aside.
- Hold the mango upright on a cutting surface. Using a chef's knife, cut away the flesh on both sides of the pit. Carefully peel each mango half. Cut each half widthwise into eight equal pieces. Set aside.
- Using a cool, damp cloth, gently wipe the fuzz away from each peach. With a paring knife, cut each peach in half lengthwise, and remove the pit. Cut each peach half into four equal slices. Set aside.
- Divide the fruits equally among four plates. Season with salt. Top each plate with two pieces of prosciutto, covering the fruit. Garnish with a sprig of cilantro and a wedge of lime. Serve immediately.
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Apuuli Rogers
[email protected]This recipe is a great way to get your kids to eat fruit.
Angelique Moreau
[email protected]This recipe is a great way to add some color to your plate.
Doaa Basem
[email protected]This recipe is a great way to impress your guests.
Daniel Nadia Daniel
[email protected]This recipe is a great appetizer or snack.
kyekye fredrick
[email protected]This recipe is a great way to use up leftover fruit.
Mdsahed Anowar
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
ZULFI BALOCH
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Jalal Alhatmy
[email protected]This recipe was perfect! I didn't change a thing.
Fatima here
[email protected]This recipe was a bit too salty for my taste. I would recommend using less prosciutto next time.
Innocent Demudia
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic reduction next time.
AS SHAJID
[email protected]I'm not a big fan of fruit and prosciutto, but I decided to give this recipe a try anyway. I'm glad I did! The combination of flavors was surprisingly good, and the balsamic reduction added a nice touch of sweetness. I would definitely recommend this
x 18 c
[email protected]This recipe was easy to follow and the results were delicious! The fruit and prosciutto were a great combination, and the balsamic reduction added a nice touch of sweetness. I would definitely recommend this recipe to others.
Jkwon Riley
[email protected]I made this recipe for my family and they loved it! The fruit was fresh and juicy, and the prosciutto was crispy and salty. The balsamic reduction was the perfect finishing touch. I will definitely be making this recipe again.
Joseph Kamenderi
[email protected]This was a great recipe! I made it for a party and it was a hit. The fruit and prosciutto were a perfect combination, and the balsamic reduction added a nice touch of sweetness. I would definitely recommend this recipe to others.