FRUIT AND POUND CAKE TRIFLE
This is a great dessert for a crowd. Make it a day ahead and add the whipped topping just before serving. Assemble and serve in a large, clear glass trifle bowl.
Provided by ColSanders
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Defrost the strawberries, reserving juice. Drain orange segments, reserving juice/syrup. Drain dark cherries, reserving juice.
- In a large, glass trifle bowl begin assembly by placing a layer of pound cake slices in the bottom of the bowl. Drizzle some of the reserved juices on each slice of cake. spoon 1/2 can of pudding over cake slices. Spoon one of the fruits over the pudding.
- Continue making additional layers with the remaining cake (drizzled with juice), pudding, and fruit. Arrange the fruit around the sides of the bowl (for the layer) to make it pretty.
- Refrigerate 8 hours or more.
- Top with whipped topping before serving. Serve by scooping into individual serving bowls with a large spoon.
Nutrition Facts : Calories 155.4, Fat 4.2, SaturatedFat 3.1, Cholesterol 6.1, Sodium 167.5, Carbohydrate 28.6, Fiber 1.4, Sugar 18, Protein 2.2
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Caydon Bain
[email protected]It always turns out perfect.
Henry Drummond
[email protected]It's so easy to make.
Gift 3rd
[email protected]I love this trifle!
S Amirkhan King
[email protected]It still tasted amazing.
Sajel Ahmed
[email protected]I used a store-bought pound cake and fresh fruit.
Abeza Yihunie
[email protected]This trifle turned out beautifully.
Eric Beavers
[email protected]This trifle was easy to make.
Ola Richie
[email protected]This trifle was delicious!
Christabel Chinedu
[email protected]I found this trifle to be a bit bland.
nicko windeth
[email protected]This trifle was a bit too sweet for my taste.
Hailey Short
[email protected]I love this trifle! It's so easy to make and it always turns out perfect.
Petr Fahd
[email protected]This trifle was easy to make and turned out beautifully. I used a store-bought pound cake and fresh fruit, and it still tasted amazing.
Rami Issa
[email protected]This trifle was delicious! The pound cake was moist and flavorful, the fruit was fresh and juicy, and the whipped cream was light and fluffy. I will definitely be making this again.
Abdul waheed Ujjan
[email protected]I found this trifle to be a bit bland. I think it could use more flavor. Maybe some spices or a different type of fruit.
A Hadi
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ch Aslam
[email protected]I love this trifle! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Loneabo Mthwes
[email protected]This trifle was easy to make and turned out beautifully. I used a store-bought pound cake and fresh fruit, and it still tasted amazing. I will definitely be making this again for special occasions.
Elisheba Barrett
[email protected]I made this trifle for my family and they loved it! The pound cake was moist and fluffy, the fruit was fresh and juicy, and the whipped cream was light and airy. It was the perfect dessert for a summer gathering.
ryker bennett
[email protected]This trifle was a huge hit at my dinner party! The combination of pound cake, fruit, and whipped cream was perfect. I will definitely be making this again.