Steps:
- In medium bowl, whisk together mayonnaise, yogurt, sugar and vinegar; set aside. In large bowl, combine all other ingredients. Gently fold dressing into cabbage mixture until completely coated. Cover and refrigerate at least one hour and up to 4 hours before serving.
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Yetunde Funmilayo
[email protected]This slaw is a great way to use up leftover vegetables. I like to add some chopped carrots, celery, and bell peppers to the slaw for extra crunch.
Nicholas Reid
[email protected]This slaw is a great way to experiment with different flavors. You can add different fruits, nuts, and dressings to create your own unique slaw.
BeeAnne Penrose
[email protected]This slaw is a great way to add some color to your plate. The bright fruits and vegetables make it a visually appealing dish.
Ben Mwangi
[email protected]This slaw is a great healthy snack. I like to pack it in my lunch box for work.
Kimberly Hernandez
[email protected]This slaw is a great way to use up leftover chicken or turkey. I like to add some shredded chicken or turkey to the slaw for a protein boost.
Deep Stha
[email protected]This slaw is a great make-ahead dish. I like to make it the day before I need it so that the flavors have time to meld.
Byabasheija Alfred
[email protected]I love this slaw! It is so versatile and can be served as a side dish, a salad, or even a wrap.
david do
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and crunchy fruit, and they don't even notice the vegetables.
Abdullah Mia
[email protected]I made this slaw for a picnic and it was the perfect side dish. It is light and refreshing, and it goes well with grilled meats and fish.
Phathu Nemabaka
[email protected]This slaw is a great way to use up leftover fruit. I had some grapes, strawberries, and pineapple that were about to go bad, so I threw them all in the slaw. It turned out great!
Meher Khan
[email protected]This slaw is so easy to make and it is always a crowd-pleaser. I love that I can use whatever fruits and nuts I have on hand.
James Lordt
[email protected]This slaw is delicious and healthy! I love the variety of fruits and nuts, and the dressing is perfectly balanced. I will be making this again and again.
Max Babineaux
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the combination of fruits, nuts, and dressing. I will definitely be making this again.
Kalule Donah
[email protected]This slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. I added some chopped red cabbage and a handful of dried cranberries for a bit of extra crun