FRUIT AND NUT STUFFING
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Provided by Jo Coburn
Categories Fruit
Time 1h30m
Yield 12-20 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions and celery in butter until translucent and add to a large bowl with unseasoned bread cubes and toasted pecans.
- If you need to toast your pecans you can do so over medium-low heat in a skillet.
- Add the following ingredients to the bowl: cranberries, raisins, sage thyme and marjoram.
- (You can add the chopped cooked giblets if you would like) Toss to blend and then add chicken broth to moisten and salt and pepper to taste.
- You can cook separately at 350°F for approximately 45 minutes or cook inside the bird.
- Cooking times will vary with size and shape of pan.
- Add broth to maintain preferred moisture level of stuffing.
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Hossain Miah
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
BISHAL Gamer
[email protected]This is my go-to stuffing recipe for Thanksgiving. It's always a hit with my family and friends.
Sani Deborah
[email protected]I followed the recipe exactly and my stuffing turned out great! It was moist and flavorful, and the fruits and nuts added a really nice touch.
Nathaniel Bruton
[email protected]This stuffing was a bit too bland for my taste. I think it would be better if you added some more herbs and spices.
Asif Altaf
[email protected]I found this stuffing to be a bit dry. I think it would be better if you added some more liquid, like chicken broth or apple cider.
Ahmad Akmal
[email protected]This stuffing was a bit too sweet for my taste, but I think it would be great for someone who likes sweeter stuffings.
Alex Good
[email protected]This stuffing is a great way to use up leftover fruit and nuts. It's also a great way to add some extra flavor to your holiday meal.
Raaxa Ruun
[email protected]I made this stuffing for Thanksgiving and it was a big hit. The fruits and nuts added a really nice sweetness and crunch.
Jena Gant
[email protected]I love the combination of fruits and nuts in this stuffing. It's a really unique and delicious way to dress up your holiday meal.
Aeesha Van Kolver
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the fruits and nuts add a really nice touch.
lalzada Armani
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal.
Mark Bastalec
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it, even my picky kids.
Baraka Mwaipopo
[email protected]This was a great way to use up some leftover fruit and nuts. The stuffing was easy to make and it turned out really moist and flavorful.
ayoub yakhlafe
[email protected]I was a bit hesitant to try this stuffing recipe because I'm not a big fan of fruit in savory dishes, but I was pleasantly surprised. The fruits and nuts added a really nice flavor and texture to the stuffing.
Syed Rehman
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved the combination of fruits and nuts, and it was a great way to add some sweetness to the meal.
Julia Nava
[email protected]I love this stuffing! It's so flavorful and moist, and it really complements the turkey or chicken. I always get compliments on it when I make it.
Ganesh Bohora
[email protected]I have made this stuffing recipe several times and it always turns out delicious. It's a great way to use up leftover fruit and nuts, and it's a nice change from the traditional bread stuffing.