FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
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Ranjan Shrestha
[email protected]I love experimenting with different flavors of shortbread. This recipe is a great starting point for creating your own unique variations.
Pawan Nepali
[email protected]This shortbread is my go-to recipe for holiday baking. It's always a hit with my family and friends.
Alexis Chavarria
[email protected]I made this shortbread for a bake sale and it sold out in minutes. It's definitely a winner!
Khalifa Aldhaen
[email protected]This shortbread is the perfect gift for any occasion. It's always a crowd-pleaser.
Nimco cabdulahi Cadey
[email protected]I love the way this shortbread melts in my mouth. It's the perfect afternoon snack.
MS Shihab
[email protected]This shortbread is so easy to make and it's always a hit with my friends and family.
Rasel alom
[email protected]I used a different type of flour and my shortbread didn't turn out as well. I think it's important to use the right type of flour for this recipe.
Itumeleng IJB
[email protected]I followed the recipe exactly and my shortbread turned out perfectly. It's the best shortbread I've ever had.
Chaunequa Madison
[email protected]This shortbread was a bit too dry for my taste. I think I'll add a little more butter next time.
AssassianYT
[email protected]I'm not a huge fan of shortbread, but this recipe changed my mind. It's so buttery and flavorful.
arif jaan
[email protected]This shortbread is so delicious! I love the way the fruit and nuts add a little bit of crunch.
Klara Gračan
[email protected]I've made this shortbread several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
katelyn macwilliams
[email protected]I love the simplicity of this recipe. It's a great basic shortbread that can be dressed up with any number of different toppings.
Basma Rajawiya
[email protected]This recipe was easy to follow and the shortbread turned out perfectly. I will definitely be making it again.
mvuselelo Shabangu
[email protected]I made this shortbread for a potluck and it was a huge hit! Everyone loved the buttery flavor and the crunchy nuts.
Charmion Whitted
[email protected]This shortbread was a delightful treat! The combination of dried fruit and nuts added a wonderful flavor and texture.