Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple hours. Adapted from Chef2Chef.
Provided by Sharon123
Categories Breads
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
- Create a well in the center, add the egg yolks and stir to form a paste.
- Stir in the salt, cinnamon and water and form into a ball.
- Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
- On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
- Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
- Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
- Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!
Nutrition Facts : Calories 734, Fat 44.5, SaturatedFat 17, Cholesterol 155.4, Sodium 282, Carbohydrate 78.1, Fiber 4.6, Sugar 36.6, Protein 11.5
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Jayleen T Jason Sanjaya
sanjaya_j82@aol.comThis recipe is a winner!
Mohammad Matour
matour-m81@hotmail.comI will definitely be making this again!
Maria Gulasova
mariagulasova58@yahoo.comThis was a delicious and easy-to-make recipe.
Kelzang Yngdon
yngdon_k6@hotmail.comThis recipe was a hit! Everyone loved the roll.
Kristen Mckown
m-k89@aol.comThis was a great recipe! The roll was easy to make and it turned out so delicious.
John William
john.william@gmail.comThis recipe is a keeper! The roll was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Al Amin Khan
k@hotmail.comThis recipe was a hit! The roll was moist and flavorful, and the filling was delicious. I will definitely be making this again!
Sidrahim Gul
gs81@aol.comThis was a great recipe! The roll was easy to make and it turned out so delicious. The dough was light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making this again!
MD Eiasin
eiasin-m@yahoo.comThis recipe is a winner! The roll was so easy to make and it turned out so delicious. The dough was light and fluffy, and the filling was the perfect combination of sweet and tart. I will definitely be making this again.
jennifer gunderson
g-jennifer@hotmail.comI followed the recipe exactly and the roll turned out perfectly. It was moist and flavorful, and the filling was delicious. I will definitely be making this again!
Wasif Butt
butt71@aol.comThis was the best fruit and nut roll I've ever had! The dough was so moist and flavorful, and the filling was the perfect combination of sweet and tart. I will definitely be making this again and again.
Ripon Madbor
madbor.r12@hotmail.comThis recipe was easy to follow and the roll turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
laura Doherty
laura.doherty@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved it. The roll was moist and flavorful, and the filling was the perfect balance of sweet and tart.
Nhluvuko Ashley
a_nhluvuko12@hotmail.frThis was a delicious and easy-to-make recipe. The roll was light and fluffy, and the filling was sweet and flavorful. I will definitely be making this again!
good game I like
glike@hotmail.comThis recipe is a keeper! The roll was so moist and flavorful. I loved the combination of fruits and nuts in the filling. It was the perfect dessert for a special occasion.
Malak Yehya
m_yehya@hotmail.comThis was my first time making a fruit and nut roll, and I was really happy with the results. The dough was easy to work with and the filling was delicious. I will definitely be making this again!
Awais Bhai
bawais@hotmail.comI've made this recipe several times and it always turns out perfect. The roll is moist and flavorful, and the filling is the perfect balance of sweet and tart.
Aniya Morales Butterfield
ba51@yahoo.comThis fruit and nut roll was a huge hit with my family! The dough was easy to work with and the filling was delicious. I used a variety of nuts and dried fruits, and everyone loved it.