FRUIT AND NUT REFRIGERATOR COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together and set aside. Combine butter and sugar in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy. Add vanilla and egg and beat until smooth. Add flour mixture and beat until combined.
- Remove bowl from mixer and using a wooden spoon, stir in dates, apricots, and pecans. Knead dough briefly until smooth, about 30 seconds. Divide dough in half. Form each half into a rectangular log, 2-by-1 1/2-by-7 1/2 inches. Wrap each log in parchment then in plastic wrap. Refrigerate or freeze until firm, about 4 hours in refrigerator or 2 hours in freezer. Dough can be made ahead up to this point and frozen for up to 3 months.
- Heat oven to 375 degrees. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Unwrap one log. Using a very sharp knife, slice dough into cut into 1/4- to 1/8-inch slices. Place on prepared sheets, 20 per sheet, about 1 inch apart. Bake until firm and barely browning around the edges, 10 to 12 minutes. Remove from oven and cool on sheets for about 3 minutes before transferring to wire racks to cool completely. When cool, drizzle with royal icing and let sit 1 hour to set icing.
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Penny Marsh
[email protected]I love the versatility of these cookies. You can add any kind of fruit or nuts that you like.
QuaNiyaha Barbee
[email protected]These cookies are a great way to sneak some fruits and nuts into your kids' diet. They'll never know they're eating healthy!
Kabiru Umar
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Imran Maan
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone who tries them.
Treasure Billons
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Devraj Chaudhary
[email protected]These cookies are a great way to use up overripe fruit. I had some bananas that were about to go bad, and these cookies were the perfect way to use them up.
Dorian Parnell
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Zaid Alleyne
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to satisfy a sweet tooth without overindulging.
Zahid Chachar
[email protected]I love that these cookies don't require any chilling time. I was able to make them and bake them all in one afternoon.
Zayed BARCEL
[email protected]These cookies are a great way to use up leftover fruit and nuts. I had some cranberries, walnuts, and pecans that I needed to use up, and these cookies were the perfect solution.
GLORIA JONES
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Thaly De Lazaro
[email protected]OMG! These cookies were absolutely delicious! The combination of fruits and nuts gave them a perfect balance of sweetness and crunch. I'll definitely be making these again soon.