FRUIT AND NUT HOLIDAY SHORTBREAD
Provided by Melissa d'Arabian : Food Network
Time 1h
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Make the shortbread cookies: Preheat the oven to 300 degrees F. Cream the butter with the sugar in a medium bowl using a handheld mixer. In a small bowl, mix the salt and flour, and then mix into the butter, 1/4 cup at a time, just until uniform. Do not overmix. Gather the dough into a ball; chill for 15 minutes if the dough is beginning to soften or feel greasy. Roll the dough out to 1/2-inch and cut into rectangles about 1/2-inch by 2 inches. Place on a cold, ungreased baking sheet. Bake until the edges are just beginning to turn golden, 20 minutes.
- Meanwhile, make the fruit and nut topping: In a small bowl, mix the pecans, cranberries, and chocolate chips with the orange marmalade.
- After 20 minutes, remove the cookies from the oven and spread the fruit and nut topping on the tops of the shortbread. Return to bake for 7 to 8 more minutes. Allow to cool before serving. Best eaten within a day or two of making.
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Sami Rajput
[email protected]This shortbread looks so festive and delicious. I can't wait to make it for my family.
Amer Honar
[email protected]I'm adding this recipe to my holiday baking list. It looks amazing!
Anthonia Washington
[email protected]This recipe is a must-try for any shortbread lover!
Abid Kallar
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Lxjamunrul
[email protected]This shortbread is absolutely delicious! I will definitely be making it again.
reuin get
[email protected]I'm so glad I found this recipe! It's the best shortbread I've ever had.
Muhammad Raful
[email protected]This shortbread is the perfect addition to any holiday cookie platter. It's sure to be a hit with everyone.
Jinia Jinia
[email protected]I love giving this shortbread as gifts to friends and family. It's always a welcome treat.
Yasmani Cuesta
[email protected]This shortbread is a great make-ahead holiday treat. It can be stored in an airtight container for up to 3 days.
Sayedzadi Zadi
[email protected]I'm not a huge fan of shortbread, but this recipe changed my mind! It's so delicious and addictive.
AS Black
[email protected]This shortbread is so buttery and flavorful. It's the perfect accompaniment to a cup of coffee or tea.
Hussaib Alam
[email protected]I love the combination of dried cranberries, walnuts, and pistachios in this shortbread. It's a great way to use up leftover holiday nuts.
Anoush Akmal
[email protected]This is my favorite shortbread recipe! The dough is so easy to work with and the shortbread bakes up perfectly every time.
Abubakr Khan
[email protected]I've made this shortbread every year for the past 5 years and it's always a hit! It's so easy to make and the results are always perfect.
Rania Njeri
[email protected]This shortbread is the perfect holiday treat! It's buttery, crumbly, and packed with festive flavors. I love the combination of dried fruit and nuts, and the red and green sugar makes it look extra special.