FRUIT AND NUT CURRIED RICE SALAD
Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad.
Provided by GREG IN SAN DIEGO
Categories Coconut
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cook rice with water, salt and butter according to package directions.
- Chill.
- Cut bananas into 1/2 inch slices.
- Sprinkle 1 tablespoon lemon juice over banana slices.
- In a large bowl, combine rice, celery, raisins, peanuts, pimiento and chives.
- Toss lightly and chill.
- Combine mayonnaise, cream, 1 tablespoon lemon juice, curry powder, dry mustard and hot pepper sauce.
- Mix well. Add bananas.
- Toss all but salad greens.
- Arrange mixture on crisp salad greens on chilled salad plates.
- Garnish with toasted coconut and serve.
Nutrition Facts : Calories 430.6, Fat 19.3, SaturatedFat 5.2, Cholesterol 15.2, Sodium 776.4, Carbohydrate 60.7, Fiber 4.1, Sugar 16.1, Protein 7.4
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SA Tech24
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The curry powder is very subtle, and it doesn't overpower the other flavors.
Emmanuel iduh
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's sweet and savory, and it's packed with flavor.
Ngumbau kithome
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next gathering.
Isabel Joubert Joubert
[email protected]This salad is perfect for summer. It's light and refreshing, and it's a great way to use up all the fresh fruit that's in season.
Mahfuzor Rahaman
[email protected]I added some chopped bacon to this salad for a little extra flavor. It was a great addition!
Alina Akter
[email protected]This salad is a great way to use up leftover fruit. I used a combination of berries, bananas, and apples, and it was delicious.
Sadia Farzana
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in this salad instead. It was just as delicious, and it made the salad a little bit healthier.
Kalvin Davidson
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Kassandra ESTRADA
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's light and refreshing, and it's packed with flavor.
Piet Vanstaden
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Anayat Urrehman
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The curry powder is very subtle, and it doesn't overpower the other flavors.
Sandra O. Hills
[email protected]This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Waqar Bhai
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.
Dylan Thomson
[email protected]This salad is a great way to use up leftover rice. I also added some grilled chicken to mine for a little extra protein.
bam raman
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. It's quick to make, and the ingredients are all things I usually have on hand. Plus, it's delicious!
Rofiq Hassan
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet and savory flavors, and the curry powder gave it a nice kick. I'll definitely be making this again.