Here is one of my favorite cookies. My Mom used to tell me that these were healthy breakfast cookies and would pack a couple in my lunch if I didn't have time to eat breakfast before school.
Provided by queenbeatrice
Categories Drop Cookies
Time 24m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine brown sugar, sugar and vegetable oil thoroughly.
- Add egg and vanilla and beat well.
- Blend in banana, walnuts, coconut and raisins.
- Sift together flour, baking soda and salt.
- Add to first mixture along with oats.
- Blend until well combined.
- Shape dough into 1" balls; place on parchment paper lined baking sheet and press down with a fork which has been dipped in warm water.
- Bake for 12 to 14 minutes.
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Dan Adamson
[email protected]These cookies are the perfect holiday gift. They're delicious and they look so festive.
Frida Tshabangu
[email protected]I've never made fruit and nut cookies before, but these were so easy to make. I'll definitely be making them again.
Mr Shiddat
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
oahid oahid
[email protected]I'm allergic to nuts, so I made these cookies with just fruits. They were still delicious!
Mr Sahajia Sajjad Rimon
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
MD Eliras
[email protected]I found these cookies to be a bit dry. I would add an extra egg yolk or some melted butter next time.
ABDUL RAZAQ KING
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Saiful Islam
[email protected]I'm not a huge fan of fruits and nuts in cookies, but I really enjoyed these. The flavors are well-balanced and the cookies are perfectly chewy.
Md Nobi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
BDB Gaming
[email protected]I love the unique flavor of these cookies. The combination of fruits and nuts is so unexpected and delicious.
Joe Frank
[email protected]These cookies are a great way to use up leftover fruits and nuts. I always have a few bags of frozen fruit in my freezer, so I can make these cookies anytime.
renee mcgathy
[email protected]I've tried many fruit and nut cookie recipes, but this one is by far the best. The cookies are perfectly moist and flavorful.
DJ BigFish
[email protected]These cookies are so delicious! I love the chewy texture and the burst of flavor from the fruits and nuts.
Christopher Rivers
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
areeanuh granday
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
JaVonte Fleming
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time.
Joel Gabb
[email protected]These cookies are so good! The flavors and textures all work so well together. I'll definitely be making them again.
Baba Sarkar
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
BLV9K
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of fruits and nuts.