FRUIT AND NUT BISCOTTI
This is a great cookie that keeps quite awhile...I use various fruits and nuts....Hazel, Almond, Pistachio, Pecan and mix it with figs, apricots, mango, ginger, raisin
Provided by Lynda Lombardi Epkins
Categories Cookies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Set oven temp to 325 degrees
- 2. Using one very large bowl break eggs and add sugar
- 3. Whisk eggs and sugar together
- 4. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.
- 5. Add flour to the bowl and using strong spatula mix up completely....
- 6. Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper
- 7. Make a log and put it on the cookie sheet
- 8. Place in oven and bake about one hour
- 9. Take out of oven reset oven temp to 425 degrees
- 10. Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side
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Jiam Mia
[email protected]These biscotti are a delicious and healthy snack. I love that they're made with whole wheat flour.
Mujahed Mukhtar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Maleyy Abbey
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the biscotti.
Fesh Tyra61
[email protected]I'm not sure what I did wrong, but my biscotti turned out too hard. Maybe I overbaked them?
Abuzar jani
[email protected]These biscotti are a bit dry for my taste, but they're still pretty good.
Thanksthesystem Forwhatwebecome
[email protected]I've never made biscotti before, but this recipe was easy to follow. The biscotti turned out great!
Bossman Murrey
[email protected]These biscotti are a great make-ahead snack. They'll last for up to a week in an airtight container.
Hasnain Rajpoot
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're delicious!
Farhanullah Afridi
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Brenda King
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of flavors.
Annabellee Lovee
[email protected]These biscotti are a great way to use up leftover dried fruit and nuts.
Majid Momand
[email protected]I'm so glad I found this recipe. These biscotti are the best I've ever had.
Jr Koo
[email protected]These biscotti are so easy to make, and they're so delicious. I'll definitely be making them again.
Yuji Cudian
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Akanji Tunmise
[email protected]These biscotti are the perfect treat to have with a cup of coffee or tea. They're also great for snacking on the go.
Favour Udekwe
[email protected]I'm not a big fan of biscotti, but these ones are really good. They're not too dry, and the flavors are well-balanced.
Reece Miller
[email protected]These biscotti are amazing! I love the combination of dried fruit and nuts, and the orange zest really makes them special.
Ivana Peralta
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're the perfect snack or breakfast food.
Joselyne Kategaya
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. The combination of dried fruit and nuts is delicious, and the orange zest adds a nice citrusy flavor.