Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. , Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Naeem Abbas
[email protected]These parfaits are the perfect way to use up leftover fruit.
Khalid Jani
[email protected]I've made these parfaits with all sorts of different fruits and they're always delicious.
L.B Khatri
[email protected]These parfaits are so easy to make, even my kids can help me.
s2 channel power
[email protected]I love how healthy and refreshing these parfaits are. They're the perfect way to cool down on a hot summer day.
MICHAEL Fajobi
[email protected]I've been making these parfaits for years and they're always a hit with my family and friends.
Im Hacker
[email protected]These parfaits are the perfect way to start my day! They're healthy, delicious, and easy to make.
Ali Talpur
[email protected]The parfaits were a bit bland for my taste, but I was able to add some honey and cinnamon to make them more flavorful.
Syrah Hong
[email protected]I love that this recipe is so customizable. I can make it with whatever fruit and yogurt I have on hand.
Lynda Ruegsegger
[email protected]The parfaits were a bit too runny for my taste, but I was able to thicken them up by adding more yogurt.
Khan Ktk
[email protected]These parfaits are so versatile! I've made them with different fruits, yogurt flavors, and granola toppings, and they're always delicious.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]I used frozen fruit in my parfaits and they turned out great! It's a great way to use up leftover fruit.
Jani Baba
[email protected]The parfaits were a bit too sweet for my taste, but I was able to adjust the amount of sugar in the recipe to make them perfect.
Kelvin Adone
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or snack.
Abdifatah Ziiraaniyoh
[email protected]These parfaits were a hit at my last dinner party! The combination of fresh fruit, creamy yogurt, and crunchy granola was divine.