FRUIT AND CREAM CHEESE BREAKFAST PASTRY
Sweet pastry treat for a quick Breakfast! They'll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!
Provided by Donna Luckadoo
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
- Reserve 1/2 a can for lattice (the topping).
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over the crescent dough.
- Next spread, on top of the cheese, the pie filling.
- Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
- Melt butter and brush over the lattice dough and edges of the pastry.
- Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
- Let stand for 5 minutes and slice.
- I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
- Great with Coffee or a large glass of Milk!
- Enjoy!
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Stephen mukang
[email protected]I'm not a big fan of cream cheese, but I still enjoyed these pastries. The fruit filling was delicious.
Leamsi Alubmas
[email protected]These pastries were perfect! I made them for a baby shower and they were a big hit.
Gracey Mensah
[email protected]I would definitely make these pastries again, but I would make a few changes to the recipe.
Orefile Rantemane
[email protected]These pastries were a bit dry, but the flavor was still good.
Anchal Chandra
[email protected]I made these pastries for my kids and they loved them. They're a great way to get kids to eat fruit.
Tumusiime Joshua
[email protected]These pastries were a lot of work, but they were worth it. They were absolutely delicious!
Md Miskatur Rahman Suton
[email protected]I found the instructions a bit confusing, but the pastries turned out well in the end.
Ieisha Marshall
[email protected]These pastries were a bit too sweet for my taste, but I still enjoyed them.
Jf vx
[email protected]I've made these pastries several times now, and they're always a favorite. They're perfect for breakfast or brunch, and they're also great for parties.
Mohamed Sylla
[email protected]These pastries were easy to make and turned out beautifully. I used fresh berries and cream cheese, and the result was a delicious and decadent treat.
mikey bc
[email protected]I made these pastries for a brunch party and they were a huge success! Everyone loved them.
Haneef Haneef
[email protected]These pastries were a hit with my family! The combination of sweet fruit and creamy cheese was perfect, and the flaky crust was divine. I'll definitely be making these again.