FRUGAL GOURMET'S PASTA E FAGIOLI
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Provided by Queen Dana
Categories Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the beans and cold water in a 6-quart pot and bring to a boil. Cover the pot and turn off the heat (leave the pot covered on the very burner you used). Allow to stand 1 hour. Drain the beans and return to the pot. Add the wine and the Beef and Chicken stock, and bring to a boil, cover, and simmer gently for 30 minutes. Strain out half the beans and puree. Return the pureed beans to the pot. Add the garlic, tomato paste, parsley, and the raw tubetti pasta and simmer gently, uncovered, for 25 to 30 minutes or until the pasta is very tender and the soup is thick. Stir the soup regularly to prevent the pasta from sticking to the bottom of the pot. Stir in the 1/3 cup of Parmesan cheese. Garnish with chopped parsley, a drizzle of extra virgin oil, and grated Parmesan cheese.
Nutrition Facts : Calories 249.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 7.7, Sodium 505.5, Carbohydrate 35.4, Fiber 12.2, Sugar 2.6, Protein 17.1
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Jessica Chavis (Kelley's Cleaning)
[email protected]This recipe is a keeper!
Ronalyn Botha
[email protected]Thanks for sharing this recipe!
Hussain Abdulrazzaq
[email protected]I'm looking forward to trying more recipes from this website.
Laylah Hughes
[email protected]This is a great recipe for a budget-friendly meal.
Gdcgr Rdged
[email protected]I would definitely recommend this recipe to others.
Nakib Hasan
[email protected]Overall, I thought this was a good recipe. It's a classic pasta e fagioli that's easy to make and tastes great.
Tahir Naz
[email protected]The soup was a bit too thick for my taste. I added some extra water to thin it out.
Dylan Miguel
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
MD Sobahan Mia
[email protected]This soup is a little bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Aaron Hart
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the soup was very flavorful.
rahim ullah chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kim Quick
[email protected]I added some crumbled sausage to this soup and it was amazing. It gave the soup a nice smoky flavor.
Tatenda Mavhunga
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Basheer Kahoot
[email protected]I love that this recipe uses dried beans. It's so much more flavorful than using canned beans.
Niamatullah Paktiawal
[email protected]This is my new favorite pasta e fagioli recipe. It's easy to make and always turns out perfectly.
Shaikhowal shahpur Azadari
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, and the flavors were well-balanced.
Bolster Warmane
[email protected]This pasta e fagioli is a delicious and hearty soup. The beans are cooked perfectly and the soup is flavorful and satisfying.