FRUGAL GOURMET'S BEER AND CHEESE SOUP
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories Canadian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
- Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
- Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
- You may add sliced cooked sausage to this soup; add just before serving.
Nutrition Facts : Calories 179.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 19.8, Sodium 897, Carbohydrate 9, Fiber 1.4, Sugar 3.3, Protein 10.6
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MOJEB RAHMAN
[email protected]I would highly recommend this soup to anyone who loves beer and cheese.
Sibusiso Zulu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Romana Shah
[email protected]I love that this soup is made with real beer. It gives it such a rich and flavorful taste.
Xkinso
[email protected]This soup is definitely a keeper. I'll be making it again and again.
C.A Calin
[email protected]I've never made beer and cheese soup before, but this recipe was so easy to follow and the soup turned out great!
Radwa Ezzelarab
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Khan Nomi
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Abdullah Al Nayeem Noion
[email protected]I followed the recipe exactly and my soup turned out bland. I think I would have liked it better if I had added more salt and pepper.
Md Soto
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Moses Wanyonyi
[email protected]I was hesitant to try this soup because I'm not a big beer drinker, but I'm so glad I did! The beer flavor is very subtle and it really adds a nice depth of flavor to the soup.
Safviaro Faro
[email protected]This soup was amazing! I loved the combination of beer and cheese. It was so flavorful and comforting.
Anamul islam chowdhury
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Joanna Martinez
[email protected]This soup is a hit! It's creamy, cheesy, and has a nice subtle beer flavor. I used a stout, but I think any type of beer would work well.