FRUGAL GOURMET'S BEEF WITH BLEU CHEESE
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.
Provided by Queen Dana
Categories Steak
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan. Add the olive oil and the steaks to you perfection. (I like mine rare, very rare.) Remove to a warm plate and add the wine and the garlic and onion. Sauté just a minute and deglaze the pan by scrapping the bottom with a wooden spoon. Allow the wine to reduce be half and then add the glace de viande and the rosemary. Simmer for a moment and add the butter mixed with the cheese. Mix with a wire whip until smooth.
- Place a bit of the sauce on each plate and then a piece of the stake on top of the sauce. Add the salt and pepper at the very last, as salt will dry out the meat during the cooking process. Garnish with parsley.
Nutrition Facts : Calories 375.2, Fat 21.3, SaturatedFat 9.7, Cholesterol 114.1, Sodium 167.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.9, Protein 29.1
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Spazz GHz
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The beef was overcooked and the sauce was bland.
Fariha Aqib
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef was melt-in-your-mouth tender and the sauce was divine.
William Urizar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the blue cheese sauce.
Jamie Griffin
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Afghan Jan
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful.
Haiden Ford
[email protected]This recipe is a great way to use up leftover beef. I also like to add some vegetables, such as broccoli or mushrooms, to the sauce.
Alexis Deboerdere
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The beef was a little dry and the sauce was too thick.
Hope Chilebela
[email protected]The beef was a little tough, but the blue cheese sauce was delicious.
Anisa Shtylla
[email protected]I wasn't sure how I would like the combination of beef and blue cheese, but I was pleasantly surprised. This dish is now one of my favorites.
Toby Hjerte
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Farhana Provati
[email protected]I've made this dish several times now, and it's always a hit. My family loves the combination of beef and blue cheese.
Arabella towers
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.