FRUGAL GOURMET'S BEEF IN BURGUNDY
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut the bacon into little strips, and blanch them with boiling water. Fry gently. Do not burn or darken the bacon. Remove the bacon from the pan and in the fat, brown the beef. You may wish to add a little oil to the pan. (Do not flour the meat before you brown it!) Brown the meat carefully and rapidly and brown it on all sides. Place in a 4 quart casserole.
- Add the wine and soup stock; then the tomato paste, garlic, thyme, bay leaf, and a little salt. (Not too much salt, remember you used bacon.).
- Deglaze the frying pan by putting it back on the heat for a moment after you have removed the beef. When the pan is slightly hot, put a small amount of wine in it and move it around with a wooden spoon. Add this to the casserole.
- Bake the casserole in a 350 degree oven for 2 or 3 hours. When the beef is tender, add the mushrooms and yellow onions. Let all of this cook together for about 20 minutes and then thicken with the roux. Serve this dish with noodles or rice and a huge salad or skip the noodles and serve green vegetables instead.
- Notes: This is an incredibly good dish. It is also very rich and not low in fat, but served once in a while it is sheer heaven.
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Isihaq Donzo
[email protected]This beef burgundy is the best I've ever had. The meat is so tender and the sauce is so flavorful.
Freddy Irakoze
[email protected]I've been making this beef burgundy recipe for years and it's always a hit. It's a classic dish that everyone loves.
shoaib hassan
[email protected]This was my first time making beef burgundy and it turned out great. The recipe was easy to follow and the beef was tender and flavorful.
Ishal abbasi
[email protected]I made this beef burgundy for a party and it was a huge hit. Everyone loved it!
Aliahna Romme
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef burgundy was delicious!
Traci Barton
[email protected]The beef burgundy was a bit too salty for my taste, but overall it was a good recipe.
Jahhaider 99AD
[email protected]This was a delicious and easy-to-make beef burgundy. I will definitely be making it again.
Sumon Hajong
[email protected]I followed the recipe exactly and the beef burgundy turned out perfectly. It was so tender and flavorful.
Mdsaminur islam
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
MD emran islam
[email protected]I loved the rich, flavorful sauce in this dish. It was perfect for serving over mashed potatoes or rice.
brenda torres
[email protected]This recipe is a keeper! It's now my go-to recipe for beef burgundy.
Bishal Bishal
[email protected]The beef burgundy turned out a bit dry, but the sauce was delicious. I think I'll try cooking it in a slow cooker next time.
Yadeh Skore
[email protected]This was my first time making beef burgundy, and it was surprisingly easy. The recipe was clear and concise, and I had no trouble following it.
Nikita Trott
[email protected]I've made this recipe several times, and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and complex.
Milanda Munro
[email protected]This beef burgundy was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.