FRUGAL GOURMET'S BARLEY & MUSHROOM CASSEROLE
I was well into my twenties before I 'discovered' barley, and have loved it ever since. It is inexpensive, versatile, hearty and very good, with a slightly nutty flavor. This casserole can serve as either a side OR main dish; it is filling and satisfying. Although you probably won't miss the meat, you can add cooked chicken,...
Provided by Martha Price
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Melt the butter in a 2-quart stove-top covered casserole. Add the garlic and onion and saute over moderately low heat until onion is translucent, about 5 minutes. Add the mushrooms and saute over modeerate heat until the mushrooms are golden, about 5 minutes.
- 3. Add the barley and basil to the mushroom mixture, and toss lightly, then pour in the chicken stock and season to taste with salt and pepper.
- 4. Slowly bring the casserole to a boil, then remove it from the heat. Cover the casserole and bake in the oven until the barley is tender, about 45 to 50 minutes. Before serving, add the chopped parsley and toss gently. Serve piping hot.
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Safatullah Barakzai
[email protected]Yum!
FarhAn AkAsh
[email protected]This is a great recipe! The barley and mushrooms are a great combination, and the sauce is flavorful and creamy. I also like that it's a one-pot meal, which makes cleanup a breeze.
Richie walker
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The barley and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Asad Javed
[email protected]This casserole is delicious and easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day.
Shemar Moore
[email protected]I've made this casserole several times and it's always a hit. The barley and mushrooms are a great combination, and the sauce is flavorful and creamy. I also like that it's a one-pot meal, which makes cleanup a breeze.
Abbas Pervaiz
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I highly recommend it.
Gulzar 71
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD kukon Mia
[email protected]This casserole is a great way to use up leftover barley. It's also a budget-friendly meal that's packed with flavor.
Malcolm Sturgis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The barley and mushrooms are a great combination, and the sauce is flavorful and creamy.
sania mughal
[email protected]This barley mushroom casserole was a hit with my family! The flavors were rich and savory, and the barley gave it a hearty texture. I will definitely be making this again.