FRUGAL GOURMET'S BAKED ONIONS AU GRATIN
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Provided by Queen Dana
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
- Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
- Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
- Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.
Nutrition Facts : Calories 140.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 26.8, Sodium 93.7, Carbohydrate 11.2, Fiber 1.9, Sugar 4.9, Protein 4.4
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Wania
[email protected]This is a great recipe for a quick and easy side dish. The onions are tender and flavorful and the cheese is melted and gooey. I highly recommend it!
Harry Lewis
[email protected]I love this recipe! The onions are cooked perfectly and the cheese is melted and bubbly. I always serve it with a side of roasted vegetables.
Shrewd Saeed
[email protected]This was a great recipe! I used a mix of white and yellow onions and it turned out so tasty. I will definitely be making this again.
Doris Acko
[email protected]I was excited to try this recipe but unfortunately I didn't have the right type of onion. I used a yellow onion instead and it didn't turn out as well. The onions were too strong and the dish was overpowered by the onion flavor.
ISMAIL Khaled
[email protected]This recipe was a bit bland. I added some extra garlic and salt and pepper and it was much better. Next time I'll try using a different type of cheese.
Israel Slavens
[email protected]I love the combination of flavors in this dish. The onions, cream, cheese, and bread crumbs all come together to create a really delightful dish that even my kids will eat.
Kajol Oliver
[email protected]This recipe was a little more work than I expected but very worth it. The baked onions were delicious and my guests loved them.
Bijoy sorkar
[email protected]The onions came out perfect! The cheese was so melted and bubbly. I served it with a side of roasted potatoes and it was a perfect meal. Thanks for sharing this delicious recipe!
Tc gemar Bot
[email protected]I have never been a fan of onions but my wife loves them so I made this for her. I ended up eating 3 servings it was so good! She was happy I liked it too.
Eazy Lites
[email protected]The recipe was easy to follow and cook but be sure to give yourself extra time to allow the onions to cook down properly. The extra time is well worth it for this delicious dish!
Alex Katongole
[email protected]These onions were a hit at our dinner party! Everyone raved about the flavor and how easy it was to make. A perfect appetizer or side dish.
Rethabile Makgahlela
[email protected]I enjoyed this as a side dish with a grilled steak for dinner. The creamy, cheesy sauce was a great complement. Will definitely add it to my regular rotation of recipes!
Snyder Quezada
[email protected]Loved the combination of the bread crumbs, onions, cream and cheese in this recipe! It was easy to prepare and cooked perfectly!
Tahseen Khan
[email protected]My family loved the cheesy, oniony goodness of Frugal Gourmet's baked onions au gratin! We will definitely be making it again!