FRUGAL FRIED GREEN TOMATOES
Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!
Provided by JONDEIK
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a skillet over medium heat.
- Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
- Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.8 g, Fat 10 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 33.6 mg, Sugar 10.2 g
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Qamar Uddin
[email protected]These fried green tomatoes are a delicious and easy way to enjoy tomatoes. They're perfect for a summer cookout or potluck.
Lee Mckillen
[email protected]I've never been a fan of fried green tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the breading was crispy and flavorful.
Meagan Jean
[email protected]These fried green tomatoes are a great way to use up leftover tomatoes. They're also a fun and easy snack to make for kids.
Bih Fabulous
[email protected]I love making these fried green tomatoes in the summer when tomatoes are at their peak. They're the perfect way to enjoy the fresh flavors of the season.
Kathryn Zulu
[email protected]These fried green tomatoes are a great way to impress your guests. They're easy to make and they always look so impressive on a platter.
Renu Kadayat
[email protected]I made these fried green tomatoes for my picky kids and they ate them up! They loved the crispy breading and the tangy flavor of the tomatoes.
Sherry Baxter
[email protected]These fried green tomatoes are the perfect comfort food. They're crispy, savory, and just a little bit tangy. I love serving them with a side of mashed potatoes and gravy.
Mkazi Mukul
[email protected]I've been making fried green tomatoes for years, and this recipe is one of my favorites. The tomatoes always turn out perfectly crispy and golden brown.
Sararhasnat Sardarhasnatmunir
[email protected]I made these fried green tomatoes for my family and they loved them! The tomatoes were crispy on the outside and soft and juicy on the inside. The breading was also very flavorful.
Sizzling Jutti
[email protected]These fried green tomatoes are a great way to use up extra tomatoes from the garden. They're also a fun and easy appetizer to make for parties.
Mausam Sunar
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! I love the combination of sweet and tangy flavors.
Mamd Jan
[email protected]These fried green tomatoes were a hit at our summer cookout! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. We'll definitely be making these again.