FROZEN YOGURT WITH POACHED PEACHES
Provided by Mona Talbott
Categories Dessert Kid-Friendly High Fiber Peach Summer Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 13
Steps:
- Frozen Yogurt:
- Whisk cream, yogurt, milk, honey, lemon juice, and salt in a large bowl. Process in an ice cream maker according to manufacturer's instructions.
- Transfer frozen yogurt to an airtight container or a shallow baking pan; cover and freeze until firm, at least 2 hours.
- Do ahead: Frozen yogurt can be made 1 week ahead. Keep frozen.
- Peaches and assembly:
- Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large pot of boiling water just until skins begin to peel back where cut, about 1 minute. Using a slotted spoon, transfer to a large bowl of ice water and let cool. Carefully peel peaches, reserving skins.
- Bring lemon verbena, Cocchi Americano, sugar, reserved peach skins, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat and simmer until mixture has thickened slightly and looks syrupy, 10-12 minutes.
- Add peaches, cover saucepan, reduce heat, and gently poach fruit until the tip of a paring knife easily slides through flesh, 12-15 minutes. (Very ripe fruit will take less time to cook.) Using a slotted spoon, transfer peaches to a plate and let cool. Cut into wedges.
- Meanwhile, return poaching liquid to a boil and cook until reduced by half, 15-20 minutes. Let cool, then discard solids.
- Scoop frozen yogurt into small glasses or bowls and serve topped with peaches, some reduced poaching syrup, and pistachios.
- Do ahead: Peaches can be poached 3 days ahead. Cover and chill in poaching liquid. Bring peaches to room temperature and reduce poaching liquid just before using.
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Mehedihassan Mahir
[email protected]I love the combination of the tangy yogurt and the sweet peaches. It's the perfect summer treat.
Jayden Herbert
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The frozen yogurt is so delicious that you'll forget all about the time you spent making it.
Katey Condon
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The yogurt is so good that it makes the peaches taste amazing.
Aspirinchev TheDude
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
David Quevedo
[email protected]This is the best frozen yogurt recipe I've ever tried. It's so creamy and delicious.
Aliyan sultan
[email protected]The yogurt was a bit too tangy for my taste, but I added some honey and it was perfect.
Omolola Titilayo
[email protected]I used frozen peaches instead of fresh, and they worked just fine.
Nikel Zambia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
M D0gar
[email protected]The yogurt turned out a bit icy, but the peaches were delicious.
Md SagoAfrin Nody
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this frozen yogurt without any problems.
BLMS-NU
[email protected]This frozen yogurt with poached peaches is a delightful treat! The yogurt is smooth and creamy, with a refreshing tang. The peaches are perfectly poached, tender and juicy. The combination of the two is heavenly.