FROZEN YOGURT PUMPKIN PIE
Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.
Provided by Crabbycakes
Categories Pie
Time 2h38m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- In medium bowl, combine ginger snaps and butter.
- Press mixture in bottom and sides of a 9-inch pie pan.
- Bake for 8 minutes.
- Allow to cool completely.
- In a large bowl, combine pumpkin,sugar and spices.
- Stir in frozen yogurt.
- Spoon mixture into prepared crust.
- Freeze at least 2 hours before serving.
- Top with whipped cream or Cool Whip and ground nutmeg.
Nutrition Facts : Calories 3052.5, Fat 123.6, SaturatedFat 66.2, Cholesterol 174, Sodium 2944, Carbohydrate 452.3, Fiber 8, Sugar 270.8, Protein 41.9
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Dk Gurung
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
dianah chepkorir
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind! The yogurt gave it a tangy flavor that I really enjoyed. I will definitely be making this again.
Newera Kto
[email protected]This was the best pumpkin pie I've ever had! The yogurt gave it a unique flavor that I loved. I will definitely be making this again.
Jihan Hossain
[email protected]I love this pie! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks, and it's always a hit.
Mim Shanta
[email protected]This pie is simply amazing! The flavors are incredible, and the crust is perfect. I highly recommend this recipe.
devon garrison
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved the combination of flavors, and the pie was the perfect balance of sweet and tart. I will definitely be making this again next year.
Dorcas Yeboah
[email protected]This was a delicious and easy-to-make pie. The yogurt gave it a nice tangy flavor, and the crust was flaky and buttery. I will definitely be making this again!
Muzamil Abbas
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust, and it worked perfectly. The pie was a hit with my family and friends.
Galaxy_World
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! This pie was amazing! The yogurt gave it a tangy flavor that balanced out the sweetness of the pumpkin, and the crust was perfect.
Gina Salisbury
[email protected]I made this for my family last night, and they all loved it! The pie was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Abdulsalam Ibroheem
[email protected]This was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I love the combination of yogurt and pumpkin, and the pie was the perfect balance of sweet and tart.