FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
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Patricia Hitchcock
[email protected]This was a great way to use up some leftover yogurt. It was also a delicious and healthy snack.
The A.H.L Movies
[email protected]This was a delicious and refreshing snack. I loved the tartness of the yogurt and the sweetness of the fruit.
Akeel Abed
[email protected]I'm always looking for new and healthy snacks, and this one definitely fits the bill. It's easy to make and it's packed with nutrients.
Sarah Wilkinson
[email protected]This was a great recipe for a summer party. It was easy to make ahead of time and it was a hit with my guests.
Suresh Bam
[email protected]I made this recipe with my kids and they loved it! It was a great way to get them to eat some fruit.
Harriet Mukya
[email protected]This was a delicious and healthy snack. I loved the combination of the yogurt, fruit, and granola. It was also very easy to make.
Rana Javed Javed
[email protected]I'm not a huge fan of frozen yogurt, but this bark was actually really good. The yogurt was creamy and tangy, and the fruit and granola added a nice crunch.
onik islam
[email protected]This was a great recipe! The yogurt bark was easy to make and it turned out delicious. I loved the combination of the yogurt, fruit, and granola.
illohminati
[email protected]This was the perfect summer treat! It was light and refreshing, and the fruit and granola gave it a nice flavor. I will definitely be making this again.
Lisa Esther
[email protected]I love how versatile this recipe is. I used strawberries and blueberries, but you could use any kind of fruit you like. I also added some chocolate chips, which made it even more delicious.
Abnish Yadav
[email protected]This frozen yogurt bark was a hit with my family! It was so easy to make and it turned out perfectly. The yogurt was creamy and tangy, and the fruit and granola added a nice crunch. I will definitely be making this again!