FROZEN WHITE CHOCOLATE & RASPBERRY MOUSSE TORTE RECIPE
Provided by shauna
Number Of Ingredients 14
Steps:
- For Crust: Finely grind cookie pieces in processor. Add butter; blend till crumbs are moist. Press mixture onto bottom & halfway up sides of 9-in. diameter springform pan with 23/4-in. high sides. Freeze while preparing mousse. For Mousse: Place liqueur in heavy med saucepan. Sprinkle gelatin over liqueur; let stand till gelatin softens, about 20 min. Press raspberries firmly through a sieve into lg. measuring cup. Add enough juice to puree in cup to measure 12/3C. berry mixture & 1/2C. sugar to gelatin mixture. Stir over med-low heat just till sugar & gelatin dissolve, about 3 min. Remove from heat. Add white chocolate; stir till melted. Transfer raspberry mixture to lg. bowl. Chill till thick but not set, stirring often, about 2 hrs. Beat cream, powdered sugar & vanilla in bowl till stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze till firm, at least 6 hrs. (Can be made 4 days ahead. Cover; freeze.) Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top of torte. Decorate with mint or chocolate leaves & serve.
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Malik Nasrullah
[email protected]This torte is absolutely divine. It's the perfect dessert to end a special meal.
Shebul Ahmed Siddique
[email protected]I've made this torte several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Joseph Thukral
[email protected]This torte is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Michael Sylvan
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this torte. The mousse is light and airy, and the raspberries add a nice tartness.
Shane Enix
[email protected]This torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert.
Mira Bhandari
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Bonita Morgan
[email protected]This torte is so rich and decadent. It's definitely a special occasion dessert.
G P
[email protected]I love the tartness of the raspberries with the sweetness of the white chocolate. It's a perfect balance of flavors.
Josiah Venegas
[email protected]This torte is so easy to make, and it looks so impressive when you serve it. I've made it several times for parties, and it's always a hit.
Muhammad Hamad
[email protected]This frozen white chocolate raspberry mousse torte is an absolute delight! The combination of white chocolate, raspberries, and mousse is heavenly. It's a perfect dessert for any special occasion.