Taste it - you'll like it. I made this for my daughter because she loves white chocolate! This was my attempt at trying to look like a real chef. Courtesy - Source from thatsmyhome.com. I did not include the 6 hour chilling time in the recipe. Can be prepared up to 3 days ahead; just cover with plastic.
Provided by Manami
Categories Frozen Desserts
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Mix crumbs and butter in medium bowl.
- Press into bottom of 8" diameter springform pan.
- Refrigerate crust while preparing mousse.
- Melt 6 oz. white chocolate in top of double boiler, over simmering water, stirring until smooth.
- Cool slightly.
- Bring sugar and water to boil in heavy medium saucepan, stirring until sugar dissolves.
- Continue boiling without stirring until candy thermometer resgisters 238 degrees (soft-ball stage).
- Meanwhile, using electric mixer fitted with clean dry beaters, beat egg whites with cream of tartar in large bowl until soft peaks form.
- Gradually beat hot syrup into whites.
- Continue beating until mixture is stiff and glossy and bottom of bowl cools to barely lukewarm, about 3 minutes.
- Fold in warm chocolate.
- Refrigerate chocolate mixture until cool but not set, about 5 minutes.
- Whip cream, Grand Marnier and vanilla in another large bowl until soft peaks form.
- Fold in chopped white chocolate.
- Pour mixture into crust; smooth top with spatula.
- Sprinkle top with chopped pistachios.
- Freeze until firm, about 6 hours.(Can be prepared up to this stage - 3 days ahead).
- Remove pan sides.
- Raspberry sauce:.
- Puree raspberries in food processor or blender.
- Strain into medium bowl to remove seeds.
- Stir in sugar and Grand Marnier.
- Refrigerate until well chilled, about 1 hour.
- (This too, can be prepared up to 3 days ahead of time; cover in plastic wrap).
- Cut the cake into wedges and serve with raspberry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sonamoni
[email protected]I'm not a big fan of white chocolate, but this cake looks so good that I might have to make an exception.
Nelly Phiri
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Veronika
[email protected]I can't wait to try this recipe! It looks so delicious.
Gunther Naude
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and everyone loves it!
Qasim Jaspal
[email protected]The cake was beautiful and delicious! I was so impressed with how it turned out.
kelvin precious
[email protected]This cake was so easy to make and it tasted amazing! I will definitely be making it again and again.
tarikurrohmantaznur 01
[email protected]I followed the recipe exactly and the cake turned out perfect! I will definitely be making it again.
Robin Akutekha
[email protected]This cake was a disaster! The mousse was too runny and the cake was dry.
Dipak Basnet
[email protected]I had some trouble getting the mousse to set, but the cake was still tasty.
Tm Tamim
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Prince Emaan
[email protected]The cake was easy to make and turned out great! I would recommend it to anyone.
Tayebwa Lucky
[email protected]This cake was delicious! I will definitely be making it again.
Lauren Robinson
[email protected]I made this cake for my husband's birthday and he loved it! The mousse was rich and creamy and the cake was moist and flavorful.
Charles Ngoma
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and the white chocolate mousse was light and fluffy.