FROZEN WATERMELON LEMON CREAM TARTS
These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. -Bethany DiCarlo, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour., Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.
Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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MD Milon Sarkar
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
sudhir prasad
[email protected]These tarts look delicious! I'm definitely going to try this recipe.
Raluca Anghel
[email protected]I'm not sure how I feel about the combination of watermelon and lemon. I might try making these tarts with just one of those fruits.
HB HASSAN BILAL
[email protected]These tarts are so beautiful! I can't wait to make them for my next party.
Ranjan Parmar
[email protected]I'm not a fan of lemon, so I might try this recipe with a different citrus fruit, like orange or grapefruit.
Ibrahim Mohamud
[email protected]These tarts are a great way to use up leftover watermelon. I always have a lot of watermelon in the summer, so this is a great recipe to have on hand.
S H O H A N
[email protected]I'm not sure about this recipe. I've never had watermelon in a tart before.
Jfabian Benitez Benitez
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
GSM HRIDOY
[email protected]I made these tarts for my family and they loved them. The crust was flaky and the filling was creamy and tart. They were a big hit!
Muhur Weldat
[email protected]These tarts are the perfect summer dessert. They're light, refreshing, and easy to make. I highly recommend them!
Mero Amin
[email protected]I'm not a big fan of watermelon, but these tarts sound delicious. I think I'll give them a try.
Jotishma sobna Prasad
[email protected]These tarts look amazing! I can't wait to try them.
Martin Aston
[email protected]I love the combination of watermelon and lemon in these tarts. It's so unique and refreshing. The crust is also really good, and it holds up well to the freezing process.
Mahr kashif Kashif
[email protected]These frozen watermelon-lemon cream tarts were a huge hit at my summer party. They're so refreshing and delicious, and they're perfect for a hot day. I'll definitely be making them again!