FROZEN TIRAMISU SQUARES
Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
- In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
- Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 85 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
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Zeezie
[email protected]I'm going to make this recipe for my family tonight!
Amin Jutt
[email protected]This recipe looks delicious!
Fazal Badsha
[email protected]Thanks for sharing this recipe!
mdbiplob hossen
[email protected]Can't wait to try this recipe!
Urooba Amin
[email protected]This recipe is a keeper!
ANUSKA Moktan
[email protected]I'm definitely making these for my next party.
Greyson Moore
[email protected]Tiramisu squares? Yes, please!
Sahed Ali
[email protected]These tiramisu squares are dangerous! They're so good, I can't stop eating them. I've already made them twice this week, and I'm sure I'll be making them again next week.
Ekow Anderson
[email protected]I'm not a huge fan of tiramisu, but I loved these squares. They're not too sweet, and the coffee flavor is not overpowering. The mascarpone cheese filling is light and fluffy, and the chocolate chips add a nice touch of crunch.
Wyrm Wolf
[email protected]These tiramisu squares are the perfect way to end a meal. They're light and refreshing, with a delicious coffee flavor. The chocolate chips add a nice touch of sweetness, and the mascarpone cheese filling is rich and creamy.
kasiime praise
[email protected]I was skeptical about making tiramisu squares, but I'm so glad I tried this recipe. They were so easy to make and they turned out so delicious. The combination of coffee and chocolate is perfect, and the mascarpone cheese filling is light and fluffy.
Adeyemi Bamidele
[email protected]I've made this recipe several times and it's always a hit. The squares are always light and fluffy, with the perfect amount of sweetness. The coffee flavor is subtle but noticeable, and the chocolate chips add a nice touch of richness.
Manish Patel
[email protected]These tiramisu squares are the perfect dessert for any occasion. They're rich, creamy, and have the perfect amount of coffee flavor. I love that they can be made ahead of time and frozen, so I always have a sweet treat on hand.
Nishan Tiwari
[email protected]This frozen tiramisu squares recipe is a lifesaver! I'm not the best baker, but these squares were so easy to make and turned out perfectly. The combination of coffee, chocolate, and mascarpone cheese is divine.