FROZEN TIRAMISU SQUARES
Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
- In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
- Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 85 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
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Zeezie
zeezie17@gmail.comI'm going to make this recipe for my family tonight!
Amin Jutt
a-jutt@gmail.comThis recipe looks delicious!
Fazal Badsha
badsha_f63@hotmail.comThanks for sharing this recipe!
mdbiplob hossen
hmdbiplob74@aol.comCan't wait to try this recipe!
Urooba Amin
a.urooba79@hotmail.frThis recipe is a keeper!
ANUSKA Moktan
amoktan59@aol.comI'm definitely making these for my next party.
Greyson Moore
gmoore32@aol.comTiramisu squares? Yes, please!
Sahed Ali
a@gmail.comThese tiramisu squares are dangerous! They're so good, I can't stop eating them. I've already made them twice this week, and I'm sure I'll be making them again next week.
Ekow Anderson
eanderson46@aol.comI'm not a huge fan of tiramisu, but I loved these squares. They're not too sweet, and the coffee flavor is not overpowering. The mascarpone cheese filling is light and fluffy, and the chocolate chips add a nice touch of crunch.
Wyrm Wolf
wwolf@hotmail.frThese tiramisu squares are the perfect way to end a meal. They're light and refreshing, with a delicious coffee flavor. The chocolate chips add a nice touch of sweetness, and the mascarpone cheese filling is rich and creamy.
kasiime praise
p.kasiime11@gmail.comI was skeptical about making tiramisu squares, but I'm so glad I tried this recipe. They were so easy to make and they turned out so delicious. The combination of coffee and chocolate is perfect, and the mascarpone cheese filling is light and fluffy.
Adeyemi Bamidele
adeyemibamidele72@yahoo.comI've made this recipe several times and it's always a hit. The squares are always light and fluffy, with the perfect amount of sweetness. The coffee flavor is subtle but noticeable, and the chocolate chips add a nice touch of richness.
Manish Patel
m.patel51@yahoo.comThese tiramisu squares are the perfect dessert for any occasion. They're rich, creamy, and have the perfect amount of coffee flavor. I love that they can be made ahead of time and frozen, so I always have a sweet treat on hand.
Nishan Tiwari
nishan.t@yahoo.comThis frozen tiramisu squares recipe is a lifesaver! I'm not the best baker, but these squares were so easy to make and turned out perfectly. The combination of coffee, chocolate, and mascarpone cheese is divine.