FROZEN TIRAMISU SQUARES
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease rectangular pan, 13 x 9 x 2 inches. Mix Bisquick, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the margarine until crumbly. Crumble mixture lightly into pan. Bake 6 minutes cool.2. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl. Beat whipping cream in chilled medium bowl on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.3. Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 420 (Calories from Fat 245) Fat 27g (Saturated 14g) Cholesterol 70mg Sodium 320mg Carbohydrate 38g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 22% Vitamin C 12% Calcium 16% Iron 6% DIET EXCHANGES: Not RecommendedBETTY'S TIP: If you don't have any instant espresso coffee on hand, instant coffee granules will work just fine.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sunday Afolabi
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
Bx Hwgwg
[email protected]I made this for a party last weekend and everyone loved it! It's the perfect dessert for any occasion.
Sudharshini Sudharshini
[email protected]This tiramisu is so delicious and easy to make. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
Bryen Sampsen
[email protected]I've made this tiramisu several times now, and it's always a hit. It's the perfect dessert for any occasion.
Shanique Bailey
[email protected]This was my first time making tiramisu, and it turned out great! I followed the recipe exactly, and it was easy to follow. The tiramisu was a big hit with my family.
Rana Noman
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the coffee flavor is just right. I'll definitely be making this again.
Kala Botti
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
Paty Delgado
[email protected]I made this for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Muzammil 09
[email protected]This is the best tiramisu recipe I've ever tried! It's so easy to make, and it always turns out perfect. My friends and family love it.
Agwu Emmanuel
[email protected]Absolutely delicious! The coffee flavor was rich and bold, and the mascarpone filling was light and fluffy. I'll definitely be making this again.