FROZEN TIRAMISU SQUARES
Need a frosty dessert that serves 15? You've just found an easy one you can make ahead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
- In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
- Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 85 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
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Kuwait Kuwaiti
kkuwait@yahoo.comI'm not sure what went wrong, but my tiramisu turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Axmed Naaslr
axmed-n@yahoo.comThis tiramisu is so easy to make, even a beginner can do it. And it tastes amazing!
Larry Fiehn
larry.f9@gmail.comI've made this tiramisu several times and it's always a hit. It's the perfect dessert for any occasion.
Mmakgabo Onicca
m83@hotmail.frThis recipe is a bit too complicated for my taste. I prefer simpler desserts.
rose flower
roseflower83@aol.comI'm not a big fan of desserts, but I loved this tiramisu. It was light and airy, and the flavors were perfectly balanced.
Jahangir salingi
j70@aol.comThis tiramisu is so good, I could eat it every day!
It's Goodos
g.its36@gmail.comI'm not sure why this recipe is called 'frozen tiramisu'. It's not actually frozen, it's just chilled.
Catalina Blindu
c.blindu20@gmail.comI love how versatile this recipe is. You can use different types of ladyfingers, coffee, and liqueurs to create your own unique tiramisu.
Alba Lucia Serna
s-a@gmail.comThis recipe is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Harin Ng
harin53@yahoo.comI'm not a big fan of coffee, but I loved this tiramisu. The coffee flavor was subtle and not overpowering.
smriti Shrestha
smritis@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The tiramisu is absolutely delicious!
chidinma maryjane
chidinma_m72@yahoo.comI made this for a party and it was a huge success! Everyone raved about it.
Bwire Francis xavier
b.xavier51@hotmail.co.ukThe frozen tiramisu was a nice change from the traditional version. It was lighter and more refreshing, perfect for a summer dessert.
Kaitlyn Walker
k-walker68@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
ASAD Azam
a-azam61@gmail.comI was disappointed with this recipe. The tiramisu was not as creamy as I expected and the coffee flavor was too strong.
Powhiri Kingi
k.powhiri41@gmail.comThe tiramisu was a bit too sweet for my taste, but I think that's because I used a store-bought ladyfinger that was already pretty sweet. I'll try making my own ladyfingers next time.
Addison Lodder
a-l98@gmail.comDelicious and easy to make! I will definitely be making this again.
Patricia Moraga
mpatricia@yahoo.comThis was my first time making tiramisu and it turned out great! The instructions were easy to follow and the finished product looked just like the picture.
Buhle Binza
b.buhle61@hotmail.comMy family loved this frozen tiramisu! The creamy coffee filling was balanced by the sweet ladyfingers. The texture was perfect, with the ladyfingers still holding their shape after being frozen.