FROZEN TIRAMISU CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line a loaf pan that the pound cake fits in with overhanging plastic wrap.
- Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl.
- Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture.
- Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture.
- Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours.
- Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve.
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Ahidu Musa
[email protected]I would definitely recommend this cake to anyone who loves tiramisu.
Alfreda James
[email protected]This cake is a great dessert to make ahead of time. It's perfect for parties or potlucks.
Lezleigh Bechtel
[email protected]This cake was delicious! I loved the coffee flavor and the creamy texture. It was the perfect dessert for my dinner party.
Abisai Ndamanomhata
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Haiden Hug
[email protected]This cake was a bit too dense for my taste, but it was still good.
Rylan Valentine
[email protected]This cake was amazing! It was the perfect dessert for my birthday party. Everyone loved it.
Olivia Mia
[email protected]This cake was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less mascarpone cheese.
Kamala Bk
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle and it wasn't too sweet.
70cc alterations
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it to anyone who loves tiramisu.
Philasande Nxumalo
[email protected]This cake was delicious! I loved the coffee flavor and the creamy texture. It was the perfect dessert for my dinner party.
Jawad Vlogger
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as light and fluffy as I expected.
Wael Ghiath
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jedidah Thomas
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and it always turns out perfect.
hosni salim
[email protected]This cake was amazing! The perfect dessert for a special occasion. It was a little time-consuming to make, but it was worth it.
Irfat Mahzabin
[email protected]I'm not a big fan of tiramisu, but this cake was really good! The coffee flavor was subtle and the cake was light and fluffy. I would definitely recommend it.
Weston Simwinga
[email protected]This tiramisu cake was a hit! It was so easy to make and it turned out so delicious. The flavors were perfect and the cake was nice and moist. I will definitely be making this again.