FROZEN TIRAMISU
I found this recipe in USA Weekend. I am saving it to make this summer for my son-in-law who absolutely loves Tiramisu!
Provided by Chris Reynolds
Categories Frozen Desserts
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom and sides of a 9" springform pan with the ladyfingers. Brush with the coffee liqueur. Freeze at least 20 minutes.
- In a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. Evenly top with the chocolate mixture. Finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. Cover and freeze 5 hours or overnight.
- To serve, remove ring from pan and arrange cake on serving platter. Beat the cream cheese, sugar and vanilla; fold in the whipped topping. Evenly spread over the ice cream layer, then sprinkle with cocoa powder.
Nutrition Facts : Calories 717.5, Fat 34.4, SaturatedFat 20.3, Cholesterol 127.3, Sodium 263.5, Carbohydrate 92.2, Fiber 2.9, Sugar 80.2, Protein 12.5
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Malik sadaqat
[email protected]This looks amazing!
syed safat
[email protected]I can't wait to try this recipe.
Sphesihle Roland
[email protected]This is the perfect summer dessert.
George's Kioi
[email protected]I'm so glad I found this recipe.
Jamil Hadwan
[email protected]This was a hit at my party.
Heart Touching
[email protected]This is a keeper!
Bella Crochet
[email protected]I'll definitely be making this again.
Nia Moon
[email protected]Wow!
Official Rony
[email protected]Delicious!
Jama Mohamed
[email protected]This is the best frozen tiramisu recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
SQUIDS EarLobes
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy-to-make dessert.
Mr› kiko
[email protected]I'm not usually a fan of tiramisu, but this frozen version is amazing. The coffee flavor is subtle and the mascarpone is light and fluffy. I will definitely be making this again.
Rana Javed
[email protected]This frozen tiramisu is the perfect summer dessert. It's light and refreshing, but still rich and decadent. I love that it's make-ahead, so I can enjoy it anytime I want.
Asiku Robert
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The only thing I would change is to use a stronger coffee for the ladyfingers. Otherwise, it was perfect.
Ahmad Shekib
[email protected]This was my first time making tiramisu and I'm so glad I tried this frozen version. It was much easier than I thought it would be and the results were amazing. The texture was perfect and the flavors were out of this world.
Bismika Army
[email protected]I've made this frozen tiramisu recipe several times and it's always a crowd-pleaser. The combination of coffee, chocolate, and mascarpone is divine. I highly recommend trying this recipe!
Cheynne Fainter
[email protected]This frozen tiramisu is a lifesaver for summer parties! It's so easy to make and always a hit with guests. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve.