Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in espresso and Kahl�a. Let the syrup cool.
- Using a serrated knife, cut the sponge cake in half horizontally, making two layers. Place one layer in the bottom of a 9-by-9-by-2-inch baking pan. Using a pastry brush, brush with 3/4 cup cooled syrup. Sift 2 tablespoons ground espresso over cake.
- Place espresso ice cream in the bowl of an electric mixer. Beat on low speed with the paddle attachment until spreadable. Spread ice cream over cake; top with second layer of sponge cake. Brush with remaining syrup. Transfer cake to freezer for 20 minutes.
- Remove cake from freezer; sprinkle with remaining 2 tablespoons ground espresso. Place coffee ice cream in mixer bowl. Beat on low speed until spreadable. Spread ice cream over cake, forming large swirls. Return to freezer; freeze until completely hardened. To serve, garnish with chocolate curls.
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Kenneth Twaya
kenneth-t@aol.comI love how easy this recipe is to follow.
Dhananjay Chaudhary
dhananjayc50@hotmail.comThis is a great recipe for a special occasion.
Sandip Mukhiya
m.s@yahoo.comI would highly recommend this frozen tiramisu to anyone who loves coffee and chocolate.
Jamia Islam
j_i@yahoo.comThe flavors in this frozen tiramisu are amazing. The coffee and chocolate complement each other perfectly.
Jack Goldie
g-jack@hotmail.comThis frozen tiramisu is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Rd Rahad
r.r15@hotmail.frI love the fact that this recipe doesn't require any baking. It's so easy to make!
Leon Does Taekwondo
l-t@yahoo.comThis frozen tiramisu is a great way to cool down on a hot summer day.
Christopher Numanyo
nchristopher@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover coffee.
Paige Lawrence
paige.lawrence@yahoo.comThis recipe is a keeper! I will definitely be making this frozen tiramisu again and again.
Noimullah Botulla
n-b@gmail.comI made this tiramisu for my family, and they absolutely loved it. They said it was the best tiramisu they had ever had.
Sysfs fgsfs
s_fgsfs90@gmail.comThis frozen tiramisu is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mdsobuj khan
k.m89@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tiramisu without any problems.
MASUD KING
masud-king87@gmail.comThis frozen tiramisu was a delightful treat! The combination of coffee, chocolate, and creamy mascarpone cheese was simply divine.