This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish. , In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
Nutrition Facts : Calories 352 calories, Fat 20g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 80mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
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Modupe Blight
modupe.b48@yahoo.comThis is the best frozen strawberry shortbread dessert recipe I've found. Thanks for sharing!
Brandin Hugley
hugley-b@gmail.comI've made this dessert several times and it's always perfect.
Josphat Kiplangat
kiplangat_josphat53@yahoo.comThis is my go-to dessert for summer parties. It's always a crowd-pleaser.
DON OFFICIAL
o.d@hotmail.comI love this dessert! It's so easy to make and it's always a hit.
Diana Gomes
d88@gmail.com5 stars! This dessert is amazing.
LilSippyCup_Official
lilsippycup_official12@yahoo.comThis is the best frozen strawberry shortbread dessert I've ever had. I highly recommend it!
Breylah
breylah25@gmail.comI made this dessert for a potluck, and it was a huge success. Everyone loved it!
Z Zoggy
z_z18@yahoo.comThis dessert is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Sheeraz malik
m.s43@yahoo.comI'm not a big fan of strawberries, but I loved this dessert. The shortbread crust and whipped cream were so good that I didn't even mind the strawberries.
Joezivin Olien
joezivinolien@gmail.comThis is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Roheem Opeyemi
o.r@gmail.comI made this dessert for my family, and they all loved it. Even my picky kids couldn't get enough of it.
Ibrahi. Shaw
i_s@hotmail.comThe whipped cream was the perfect finishing touch. It was light and fluffy, and it added a touch of sweetness and creaminess to the dessert.
Monica Bettencourt
bettencourt-m51@aol.comThe strawberries were the star of the show. They were sweet and juicy, and they added a beautiful pop of color to the dessert.
Sk JOGONNAT ROy
j@yahoo.comThe shortbread crust was the perfect base for this dessert. It was buttery and crumbly, and it held up well to the strawberries and whipped cream.
Abuchi Onunkwo
onunkwo-abuchi73@hotmail.comI love how easy this dessert is to make. I was able to whip it up in just a few minutes, and it was ready to eat after a few hours in the freezer. Perfect for a last-minute dessert!
Nyamutale Chris
chris_nyamutale19@gmail.comThis frozen strawberry shortbread dessert was a hit at my last dinner party! The combination of sweet strawberries, buttery shortbread, and creamy whipped cream was divine. I'll definitely be making this again.