FROZEN STRAWBERRY LEMONADE PIE RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- For the crust, combine butter, crushed graham crackers, and ΒΌ cup sugar in a large bowl. Stir together until the mixture begins to adhere to itself. You should be able to pinch a small amount at a time and have it stick. If it doesn't, add a Tablespoon of water at a time until it does. Divide the graham cracker crumbs between two 9 inch pie plates, using your fingers to press the mixture evenly across the bottom and up the sides. Place the crusts in the freezer while you make the fillings. Place the egg whites in a clean mixing bowl. Use electric beaters or a stand mixer fitted with the whisk attachment to beat the egg whites on medium speed for 1 minute. Add the lemon juice. Beat on medium high speed for 4 minutes. The mixture will look foamy and limp. Add the sugar, a quarter cup at a time, beating on medium high speed for 1 minute after each addition. The eggs will take about 8 minutes total to whip up completely. Add the frozen strawberries and beat on medium speed until they're broken up and evenly distributed throughout the egg mixture. Fold in the whipped topping. Divide the strawberry mixture evenly between the two pie pans. Cover and freeze for at least six hours or overnight. To serve, drop the pie plate in an inch of hot water for about 30 seconds to help loosen the crust. Then slice and serve. Notes: Since the size and potency of your lemons may vary, I suggest adding the juice of one lemon, taste testing at the end, and then adding the juice of a second lemon if you want it more puckery.
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Tamim Ahmad
[email protected]This pie is a must-try!
Kushal Rawat
[email protected]I'm definitely making this pie again!
Beau Plante
[email protected]This was the perfect dessert for a hot summer day.
Ethan Wynne
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Julie Goonwanth
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Am. Akshan
[email protected]So refreshing and delicious!
M E G O
[email protected]This pie is amazing! The perfect summer dessert.
Owen
[email protected]The pie was delicious, but the crust was a bit too crumbly for my taste. I think I'll try a different recipe for the crust next time.
Draven Ballard
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect.
Lchi LG Lchi LG
[email protected]I'm not usually a fan of frozen pies, but this one was surprisingly good. The crust was flaky and buttery, and the filling was tart and sweet. I would definitely make this again.
Luke George
[email protected]This pie was a huge hit at my summer party! The flavors of strawberry and lemon were perfectly balanced, and the frozen texture was a refreshing change from traditional pies. I'll definitely be making this again.