FROZEN STRAWBERRY DAIQUIRI PIE
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.
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Naeem Akhter
[email protected]This pie was just okay. The filling was a bit too sweet, and the crust was too thick. I wouldn't recommend this recipe.
Syed wajid ali shah Shah
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor and the creamy filling. I will definitely be making this pie again.
pistol Shoota
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Fariya 3598
[email protected]This pie was a bit too tangy for my taste. I think I would use less lime juice next time.
MD AKRAM HOSSAIN
[email protected]I made this pie for my wife's birthday, and she loved it! She said it was the best pie she's ever had. I will definitely be making this pie again for special occasions.
Ali Raz
[email protected]This pie was a huge hit at my 4th of July party! Everyone loved the festive colors and the delicious flavor. I will definitely be making this pie again next year.
Rocenda Salinas
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time, or maybe add some tart fruit, like raspberries or blackberries.
Shaban Khan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. I will definitely be making this pie again for special occasions.
Daniel Kelly
[email protected]This pie was just okay. The filling was a bit bland, and the crust was too crumbly. I wouldn't recommend this recipe.
Hdjdjdbdb Aikabdusns
[email protected]I made this pie for a work bake sale, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. I will definitely be making this pie again.
STEVEN KATO
[email protected]This pie was a disappointment. The filling was too runny, and the crust was soggy. I won't be making this recipe again.
Mazhar Shah
[email protected]I've made this pie several times now, and it's always a hit. The frozen strawberries make it so easy to make, and the filling is always creamy and delicious. I highly recommend this recipe.
Symon Fudeni Haufila
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Anna makar
[email protected]I made this pie for my family reunion, and it was a total crowd-pleaser! Everyone loved the combination of strawberries and daiquiri mix. I will definitely be making this pie again for future gatherings.
Sathy Akter
[email protected]I'm not usually a big fan of frozen fruit pies, but this one was surprisingly good. The strawberries were tart and tangy, and the filling was creamy and smooth. I would definitely recommend this recipe.
Sabeer Baloch
[email protected]This pie was a huge hit at my summer potluck! The frozen strawberries gave it a refreshing twist, and the graham cracker crust was the perfect complement. I'll definitely be making this again.