FROZEN STRAWBERRY CRUNCH DESSERT
Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe.
Provided by Catnip46
Categories Frozen Desserts
Time 50m
Yield 1 9x13 pan, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine flour, brown sugar, walnuts and cinnamon. Mix well. Stir in melted butter until well blended.
- Transfer mixture to large baking tray. Bake at 350 for 20 minute stirring often. Mixture should be crumbly. Cool.
- In large bowl, beat egg whites until foamy. Gradually add sugar, beating constantly until very thick.
- Add undrained strawberries and lemon juice. Beat for at least 10 minute until mixture is very light and fluffy (mixture will fill bowl.) Fold in whipped topping, blending well.
- Into bottom of buttered 9x13 glass dish, evenly distribute half of brown sugar and nut mixture.
- Carefully spoon in strawberry mixture, spreading evenly. Sprinkle with remaining nut mixture. cover and freeze 8 hours or more.
- Remove from freezer about 20 minute before serving. Cut into squares. Garnish each serving with a whole strawberry and a mint leaf sprig, if desired.
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Siyab Khan
[email protected]I would definitely make this dessert again. It was so easy to make and it turned out delicious.
Ayesha_ Afreen Eating show
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Shahee Clark
[email protected]I found this dessert to be a bit bland. I think it would have been better with a bit more flavor.
Asadullah Mazhar
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Yusuf Waraa
[email protected]This is one of my favorite summer desserts. It's so easy to make and it's always a crowd-pleaser.
Gopi Bhul
[email protected]I made this dessert for a potluck and it was a big hit. Everyone loved it!
Mohammad Rayyan
[email protected]This dessert is a great way to use up leftover strawberries. It's also a good make-ahead dessert, which is always a plus.
Md Sobuj Sorkar
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The crunch topping was delicious and the filling was creamy and smooth.
Mohsin Jafar
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it's easy to make.
Raekesa Enoch
[email protected]I would definitely make this dessert again. It was so easy to make and it turned out delicious.
Marissa Lynn Morales
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Tammy Perry
[email protected]This dessert was a bit too icy for my taste. I think I would have preferred it if the strawberries had been thawed before freezing.
Aashako Kiran
[email protected]I found this dessert to be a bit bland. I think it would be better with a bit more sugar or some other kind of sweetener.
Atizaz Ahsan
[email protected]This dessert is a little too sweet for my taste, but my kids loved it.
Riaz Islam
[email protected]I've made this dessert several times and it always turns out great. The only thing I do differently is use fresh strawberries instead of frozen. It's a delicious and refreshing dessert that's perfect for any occasion.
Edmalem Gedif
[email protected]This is one of my favorite summer desserts. It's so easy to make and always a crowd-pleaser.
Almighty Moe
[email protected]I made this dessert for my family and they raved about it! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
kuna prem
[email protected]This frozen strawberry crunch dessert was a hit at my last summer gathering! Everyone loved the sweet and tangy crunch of the topping and the creamy, cool filling. It was the perfect treat to cool down on a hot day.