FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.7/5)
Provided by LKovac
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
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Princess Omalicha
[email protected]This cake looks so good! I'm going to pin this recipe for later.
BUGATTI 55
[email protected]I love strawberry crunch cake! This recipe looks like a great one. I'll have to add it to my list of recipes to try.
Tado Bernard
[email protected]This cake sounds amazing! I'm definitely going to give it a try.
Ibrahim Shamsu-deen
[email protected]Can't wait to try this recipe! It looks so delicious.
Baha De prince
[email protected]This cake is a must-try! The flavors are amazing and the texture is perfect. I'll definitely be making this again.
JKHO MANAGEMENT
[email protected]Easy to make and oh so delicious! The cake was a hit at my last party. Thanks for sharing this recipe!
Pradeep Lakshan
[email protected]This cake is heaven! The combination of strawberries, cheesecake, and graham cracker crust is irresistible. I highly recommend trying this recipe.
Medan Asmare
[email protected]Just made this cake and it's phenomenal! The crust is crispy, the filling is creamy, and the strawberries add a pop of sweetness. Will definitely be making this again.
Pratap Tamang
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Amione Delusmar
[email protected]Yum! This cake was a real crowd-pleaser. I made it for a party and everyone loved it. The crust is buttery and flaky, and the cheesecake filling is creamy and smooth. Definitely recommend!
Javeria tariq Javeria
[email protected]This cake is amazing! It's so light and fluffy, and the strawberry filling is the perfect balance of sweet and tart. I'll definitely be making this again.
Titilayo Yinusa
[email protected]So easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The cake was a big hit with my family and friends.
Johnjohn Ross
[email protected]This cake is a delight! The combination of sweet strawberries and crunchy graham cracker crust is perfect. I made it for a potluck and it was a huge hit. Definitely a keeper recipe!