FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.4/5)
Provided by sschwartz
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainjatt Jatt
[email protected]This cake is a keeper! I will definitely be making it again and again.
Darlene Penno
[email protected]I'm so glad I found this recipe! This cake is amazing.
MD Eiasin
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with my guests.
Taisal Uddin
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Benedict Mogwera
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Eric Fox
[email protected]This cake is perfect for summer! It's light and refreshing, and the strawberry crunch topping is the perfect finishing touch.
Unicorn Luv
[email protected]I love the crunch topping on this cake! It adds a nice texture and flavor.
Daisy Malkanthi
[email protected]This cake is a great way to use up leftover strawberries. It's also a great dessert to make ahead of time.
Sajawal Zafar
[email protected]I've tried many strawberry crunch cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Sadam Husen
[email protected]This cake is easy to make and it's always a hit with my family and friends.
Hossain Firoz
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect summer dessert.
Israel Huggins
[email protected]This cake is so delicious and refreshing! The strawberry crunch topping is the perfect finishing touch.
Lee Fleming Jr
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for last-minute desserts.
Ms Wilson
[email protected]This cake was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.