FROZEN STRAWBERRY CRUNCH CAKE
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
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Chad Stark
[email protected]Yum! This cake looks delicious.
Miley Williams
[email protected]This cake looks so impressive! I'm not sure I have the skills to make it, but I'm definitely going to try.
Bikas Limbu
[email protected]I love that this cake uses frozen strawberries. It's a great way to use up leftover berries.
Musa Hadi
[email protected]I'm curious about the texture of the oat topping. Is it crunchy or more like a crumble?
mishmedley tv
[email protected]This cake is definitely on my to-bake list.
Elisha S.Kamusaki
[email protected]I'm not a big fan of strawberries, but this cake looks amazing.
Saman Imani
[email protected]This cake looks so delicious! I can't wait to try it.
Meron Tsegi
[email protected]This cake was a total disaster! The filling was runny and the oat topping was burnt. I'm not sure what I did wrong.
John Kizzy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Nirajan Oli
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The strawberry filling is tart and refreshing, while the oat topping is sweet and crunchy. It's the perfect balance of flavors.
Zahe Ahmed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use frozen strawberries, which makes it a great option for when fresh strawberries aren't in season.
Kamala Mager
[email protected]This strawberry crunch cake was a hit at my family gathering! The combination of the sweet strawberries, crunchy oat topping, and creamy filling was divine. I'll definitely be making this again.